Last Activity:03-08-2014 11:44 AM
Likes Given: 491
141 Likes on 115 Posts
Posted in thread: Indie Music Lovers? on 03-08-2014 at 01:00 AM
he's not really Indie but the newest Beck album is so so so good - Sea Change was one of my
favorite albums so really happy to see him do something in the same vein
Posted in thread: Music Match on 03-07-2014 at 08:04 PM
Crosseyed and Painless - Talking Heads
Posted in thread: Homemade Bread Thread on 03-05-2014 at 11:32 PM
I see; I misunderstood your post. I'm surprised you can't find it locally...you're only one
state away from the source.I did happen to find the Bob's Redmill semonlina pasta flour today
at a new natur...
Posted in thread: Homemade Bread Thread on 03-05-2014 at 05:52 PM
Jalapeņo Cheddar cornbread in the skillet
Posted in thread: Homemade Bread Thread on 03-05-2014 at 05:27 PM
Plenty of it available. Bobs Red Mill mills great flourthat's what brought up my question - it
says for pastafrom what i can tell from further reading on the freshloaf BRM and others are
often a littl...
Posted in thread: Homemade Bread Thread on 03-05-2014 at 12:06 AM
anybody used semolina flour in a recipe before? I'm trying to find some locally but the places
i've seen it online all reference it as for making pasta - is there different types for
bread/pasta or is...
Posted in thread: Indie Music Lovers? on 02-28-2014 at 06:52 PM
headed to see Dale Earnhardt Jr. Jr. tonight - Speed of Things is one of my most listened to
albums over the past several months - really excited to see them live
Posted in thread: Sour dark ale on 02-27-2014 at 07:35 PM
there's a good thread on a tart of darkness clone in the Sour/Wild subforum - same style as
what you're going for
Posted in thread: Beer suggestions for IPA on 02-25-2014 at 11:28 PM
my rule of thumb is not to buy IPAs/IIPAs unless they have a date on them or I know when they
were releasedtoo many shelf turds that unfairly reflect poorly on the beer if you aren't sure,
ask the sto...
Posted in thread: Homemade Bread Thread on 02-25-2014 at 10:44 PM
what do you guys do to get more sourdough twang?the bread i've made has a little hint but I
want more in your face flavor/aroma of sourdough. i've tried 12+ hour rise at room temp for one
loaf and a 6...