Last Activity:06-13-2014 6:09 PM
Likes Given: 3
3 Likes on 3 Posts
Posted in thread: Critique/Advice please - First saison hybrid on 06-13-2014 at 08:09 PM
Have just fined. ABV as it stands is 12.6 (Overshot target by about 1.6). Aroma is awesome and
quick nip was very hoppy with lemons and herbs. Will update when it has been bottled for a week
Posted in thread: Keep One, Drop One - Word Game on 06-01-2014 at 10:47 PM
Posted in thread: New/Novel used for old/broken home brew equipment on 06-01-2014 at 09:25 PM
Following the birth of my daughter, an old electrim boiler that has long since given up the
ghost has finally found a use. As a handy drain for my little girls baby bath.Does anyone else
have any exam...
Posted in thread: Critique/Advice please - First saison hybrid on 05-31-2014 at 11:38 PM
Thanks WhamFishI have reigged the recipe. Removed the Crystal malt altogether, dropped the
marris otter down to a token amount and put some Vienna in it's place. I've also popped in a
small 60 minute ...
Posted in thread: Critique/Advice please - First saison hybrid on 05-29-2014 at 09:32 PM
Hi allTo celebrate the birth of my daughter I have decided to brew a small batch experimental
beer. I have decided to go for an Imperial Saison/Double IPA hybrid. Please can anyone let me
know if they...
Posted in thread: Going too far? on 01-05-2014 at 08:32 PM
Update. Sorry it's been a while. Utterly, utter vile. Tasted liked watered down ketchup mixed
with saki. Not good.
Posted in thread: Going too far? on 07-02-2013 at 07:42 PM
After experimenting very successfully with a Pider and several fruit ciders, I wanted to try
something totally off the wall. Does anyone think this will be vile?Ladies and Gentlemen, I
Posted in thread: How to brew with Chocolate on 06-25-2013 at 01:12 PM
I have recently done just that. I bought some organic cacao nibs from Amazon (crushed raw cocoa
beans). I added these in the last five minutes of the boil.Came out great!
Posted in thread: Adding juice to secondary on 06-24-2013 at 12:30 PM
I recently made a batch of amber ale, and added a litre of lychee juice to the secondary. It
went nuts, and I do mean nuts. Luckily I fitted a blow off, otherwise the secondary ferment
would have went...
Posted in thread: Wheat beer and apple cider on 06-24-2013 at 12:25 PM
My only advice would be to use a yeast strain that has a high alcohol tolerance, as it is going
straight in to established strength. I guess it would be quite dry, and I would also assume the