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Join Date:

09-15-2010

Last Activity:

05-03-2011 4:23 AM

    ABOUT ME

  • Downhill,BBQ,muzak!
  • '****ing architect
  • Hardcore, punk, '90 metal, noise
  • Tarantino & Cronenberg movies
  • Lost, The Simpsons, Sons of Anarchy
  • Bukowski, Ellis
  • Male
  • Married
  • North Italy
  • Monza - Brianza

LATEST ACTIVITY

  • Posted in thread: Absolutey unable to use adjuncts on my system  on 11-25-2010 at 05:06 PM
    Do you normally crush the flaked oats? I usually toss whatever flaked adjunct straight into the
    mash without crushing -- no problems with stuck sparges here.I've just had one batch with maize
    and I ha...

  • Posted in thread: Hello from Italy! on 11-24-2010 at 08:26 AM
    How are the Munton's kits? These seem to have a lot of those.I've never had one! I'm not much
    into beer kits, but I've tried several times Munton un-hopped extract and they're pretty good.
    You shoul c...

  • Posted in thread: Hello from Italy! on 11-22-2010 at 03:59 PM
    If you're looking for beer kits and malt extract, you can find'em on Mr. Malt website here:
    they deliver to your home via courier. Usually it takes about one week to get what you've
    ordered. You can...

  • Posted in thread: Hello from Italy! on 11-22-2010 at 11:53 AM
    I'm not sure what it would be like at Livorno, but the LHBS I have really isn't the greatest.
    They have a lot of kits and extract, but to be honest none of them look all that great.You may
    be stuck bu...

  • Posted in thread: Batch sparge vs. Single sparge? on 11-19-2010 at 10:19 AM
    Correct! In fact, you should add more grains using batch sparge method and even more skipping
    the sparge to compensate efficiency loss.

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