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09-03-2015 11:42 PM

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  • Posted in thread: How do you whirlpool + hopstand with a plate chiller? on 09-01-2015 at 09:46 PM
    If you only have a few oz of hops in your batch prior to BKO, you can use your plate chiller to
    take it down to 170-180 or so, then add your hops. 30 minutes later, your hops should have
    settled to th...

  • Posted in thread: History of decoction mashing is... ...wrong? on 09-01-2015 at 07:54 PM
    If you google for 'bappir' you'll find the recipe & all the details. Long story short, after
    cooking the bread was soaked for several days in water along with dates. The residual enzymes
    in the bread ...

  • Posted in thread: You know you're a home brewer when? on 09-01-2015 at 07:31 PM
    when you go to the christmans secret santa game with a 6er of home brew, and come back home
    with it.I did this with some glassware I snagged at a thrift shop.

  • Posted in thread: Pipe smoking, a lost art. on 08-28-2015 at 04:23 PM
    I'll probably have some GLP Sixpence in my Stanwell 126 a bit later.

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 08-28-2015 at 04:21 PM
    one quick word to the wise, belle saison, especially when still fermenting and quite warm often
    has a just a touch of a citrus/sour taste that's easy for your average infection-paranoid
    homebrewer to ...

  • Posted in thread: Help Oaking Belgian Export Stout on 08-28-2015 at 04:08 PM
    I've done oaking a lot and in several different ways. I always make at least 2 oaked beers a
    year. I've oaked beers for a week and I've done it for several months. It really just depends
    on the beer y...

  • Posted in thread: Help Oaking Belgian Export Stout on 08-26-2015 at 02:15 PM
    Thanks for the help. If I want this to be prime in late January when child 2 is born, when
    should I oak? Oak now, over-do it a little so it fades and then bottle age until then? Bulk age
    and oak aroun...

  • Posted in thread: Drying out beer to get the ABV up for longer ageing on 08-21-2015 at 02:28 PM
    You can use just half a packet or something. I rehydrate in water and have found that sometimes
    the slurry doesn't mix well in the priming bucket, so I have a santized syringe that I use to
    put a few ...

  • Posted in thread: orange peel and coriander in an IPA?? on 08-20-2015 at 11:31 PM
    Thanks. I didnt make it to the brew store for the orange peel or coeiander, and the grain is in
    final stage of mash.in so i might try some ground coriander and a whole orange. What can go

  • Posted in thread: Drying out beer to get the ABV up for longer ageing on 08-20-2015 at 11:29 PM
    I am glad to hear yours carbonated. I want to age this for a while and don't intend tasting it
    for 6 months, so time is not an issue!I would add the yeast anyway. I had a BDSA that I used
    3711 on (a b...

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