Last Activity:07-28-2015 2:07 PM
Likes Given: 108
90 Likes on 66 Posts
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 02:07 PM
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 02:05 PM
Count me in! I'd love to get the 15 and go full-volume BIAB.
Posted in thread: Sub 1.030 beers on 07-27-2015 at 02:26 PM
I'll be doing my Petite Saison next month, which clocks in at ~1.028-1.030 and drops to
~1.001-1.002. 80% pils malt, 10% munich malt, 10% aromatic malt, bittered to ~25 IBUs w/ Magnum
and small Haller...
Posted in thread: Pipe smoking, a lost art. on 07-27-2015 at 01:47 AM
Smoke Signals! Didn't know you were a homebrewer! I'm not sure if you know me on youtube, I'm
AquilasSmokes. Haven't made a video in a long time. I'll definitely check out your homebrew
videos. I see ...
Posted in thread: To secondary or not to secondary on 07-24-2015 at 05:25 PM
I tend to use one for aging, maybe lagering (have only done a few half-cocked attempts without
dedicated fridge), and mostly to free up a primary. I'm about to rack a saison to finish
Posted in thread: Headspace question?? on 07-24-2015 at 01:35 AM
I really don't know if it was a smart thing to do, but I've added just a little bit of sugar in
such situations to re-created a blanket of CO2. Maybe it's an ingenious solution, or maybe it's
Posted in thread: Frustrated Mightily on 07-24-2015 at 12:57 AM
thanks for all the help on this guys. there are a lot of great suggestions and i will try many
of them. to answer a couple of your questions, i do not use an immersion chiller, i use a swamp
Posted in thread: Kolsch or Cream Ale? on 07-24-2015 at 12:31 AM
Don't want to lager i.e. pilsner as it ties up equipment to long i.e. 3 months in fermentation.
Just trying to introduce younger crowd to good beers.:off: Do commercial breweries usually
lager that lo...
Posted in thread: Kolsch or Cream Ale? on 07-24-2015 at 12:30 AM
:off: Do most commercial breweries lager that long?
Posted in thread: Mash temp issue on 07-23-2015 at 08:51 PM
I guess it depends on the style. I wouldn't hop the crap out of it because you'll have
little-to-no malt back-bone. Maybe add some malto-dextrine to it to counteract the super low
mash temp? I don't k...