tennesseean_87

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Join Date:

08-14-2011

Last Activity:

03-31-2015 11:57 AM

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Likes Given: 107

87 Likes on 63 Posts 

    ABOUT ME

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  • Philly
  • PA

LATEST ACTIVITY

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-17-2015 at 06:03 PM
    Awesome, count me in!

  • Posted in thread: Philly area Homebrewers on 03-03-2015 at 03:24 AM
    I moved into the Philly area (originally from S. Jersey, so not far) a little oevr a year ago
    and I'm finally looking to get back into brewing. I used to do AG and had a temp controller
    ferm fridge al...

  • Posted in thread: Visible Fermentation in Primed Bottles on 02-16-2015 at 04:51 PM
    [ame="https://www.youtube.com/watch?v=O-za1OSlGJQ"]https://www.youtube.com/watch?v=O-za1OSlGJQ[
    /ame]You can see krausen and CO2 bubbling in this light-colored lager.

  • Posted in thread: saving time on the back end on 02-12-2015 at 01:47 AM
    I can brew four 2.5 gallon batches ( one 10 gallon batch)in 4.5 hrs. That's how you do it.
    Increase batch size...Unless you don't want to drink that much of the same beer.

  • Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-02-2015 at 03:42 PM
    Man, I'd love one of these. I've been thinking of upgrading soon, anyway. Thanks!

  • Posted in thread: What To Do With 34/70 Cake? on 01-26-2015 at 03:07 PM
    You could use a swamp cooler with the 55 degree basement to get to the 48-50 degree range
    pretty easily.It's more the lagering stage that I'm worried about. Are there any styles that
    would be appropri...

  • Posted in thread: What To Do With 34/70 Cake? on 01-25-2015 at 03:37 AM
    I've got some cake I racked a lager off of and don't want to waste it. Problem is ferm chamber
    will be tied up with another beer. Basement is 55, which is OK(ish?) for a lager, but I think
    I'd have to...

  • Posted in thread: Can a Mr. Beer fermenter handle 2.5 gallons? on 01-08-2015 at 08:19 PM
    Keep in mind you can always brew your 2.5 recipe with just 2 gallons, ferment it, then boil
    your priming sugar in .5 gal of water when you bottle.

  • Posted in thread: Anyone use a water chiller before a wort chiller? on 01-07-2015 at 11:03 PM
    Another idea: instead of using a garden hose, hook the chiller up to a bottling bucket/mash tun
    and dump ice in with the water that's running through the chiller. This way you don't have to
    make anoth...

  • Posted in thread: My wife rocks! on 01-07-2015 at 10:57 PM
    She "lets" you do those things?Funny, ive never asked my fiance's permission. Never needed
    to.You're not married yet. Sounds a lot like my situation. I'm 27, 9 month old, and been
    married 4 years! Eve...

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#8 Corks in Belgian Bottles Hold Carbonation Increasing Pipeline Diversity Fermenting: E Fitzgerald Porter, American Special Bitter, Light Lager (sorta between Helles and Vienna), Summer Session Saison On Deck: White IPA, Tripel?, Pils? Hefe? Hoppy Brown? Youtube Channel on Homebrewing ::: Youtube Channel on Pipe Smoking
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