Last Activity:09-20-2014 5:40 PM
Likes Given: 105
84 Likes on 60 Posts
Posted in thread: Does anyone brew more than 5/6 gallons at a time? on 09-20-2014 at 11:16 PM
I started about a year ago with a 10 gallon pot/6 gallon batches. With a new kid and home
renovations, the time of brew day invested for just one keg in the end was a drag. The best
thing I did this p...
Posted in thread: Double Batch Doppelgangers on 09-20-2014 at 10:27 PM
I did a write-up on this sort of thing. Pale Ale and BrownBrown and Porter/Stout*Ofest and
Double (the biggest difference)Pils and TripelBest Bitter and American IPABrown Porter and
Arrogant Bastard C...
Posted in thread: How many batches have you actually poured? on 09-20-2014 at 10:16 PM
I JUST dumped my first batch in 3 years of brewing. I think some fruit flies got in it. Some
king of bug got in it, because there were tons of larvae scrawling in the krausen ring. I left
a lid just s...
Posted in thread: Increasing Pipeline Divesrity on 03-30-2014 at 01:07 PM
Thanks for all the kind words!I did this same sort of thing on an Imperial India Red a few
weeks ago. 5L PP buckets as fermenters mean I can hopstand in the fermenter. I boiled down to
four gallons of...
Posted in thread: Increasing Pipeline Divesrity on 03-26-2014 at 01:51 AM
I got this published on the front page! Check it out, and thanks for the interaction!
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-25-2014 at 06:20 PM
I'd love to get in!
Posted in thread: Funny things you've overheard about beer on 03-14-2014 at 08:04 PM
My wife is pregnant. Some nurse giving a lecture said, regarding breastfeeding: Oatmeal is
good, so you should drink 8 oz a day of dark lagers.
Posted in thread: How to pitch 3068 into a Hefe on 03-13-2014 at 04:31 PM
Thanks for the replies. I guess I'll make a small starter (TBD once I get the yeast from LHBS)
and keep on the cool side of things.
Posted in thread: How to pitch 3068 into a Hefe on 03-12-2014 at 06:11 PM
I'm planning on brewing up a batch for a friend's wedding next weekend. I'll be picking up the
yeast from the LHBS this week (late January production, I think). My question is about how to
Posted in thread: Sub 1.030 beers on 02-17-2014 at 02:06 PM
I've been thinking about that one. I've got a lot of session to low-average strength beers
right now, but nothing that quite fits in the criteria of this thread.