Last Activity:02-17-2014 6:08 PM
Likes Given: 102
79 Likes on 59 Posts
Posted in thread: Sub 1.030 beers on 02-17-2014 at 03:06 PM
I've been thinking about that one. I've got a lot of session to low-average strength beers
right now, but nothing that quite fits in the criteria of this thread.
Posted in thread: So who's brewing this weekend? on 02-17-2014 at 02:27 PM
Monday is my weekend. I'm brewing right now. Sparge is running off--8 gallon batch size to 1060
with pils and carapils. Half will be watered down to about 1050 and hopped with tettanang for a
Posted in thread: My Ugly Junk- Corona Mill Station... on 01-28-2014 at 02:53 PM
I've been having some efficiency trouble, and I think it's related to my trying to use a cheap
CL craftsman drill. It seems like the quic vibrations loosened the wing nuts that hold the
Posted in thread: Philly area Homebrewers on 01-28-2014 at 02:47 PM
Is it really $11? Or is that supposed to be $22?
Posted in thread: I have finally arrived as a homebrewer on 01-28-2014 at 02:45 PM
Do you have all the cases dated. Hop aromas in such as a pale ale can fade fairly rapidly.I
know. I've got dates logged online. It's just finishing carbonating now, and I was thinking
that waiting for...
Posted in thread: I have finally arrived as a homebrewer on 01-28-2014 at 02:57 AM
I forgot about a case I have been carbonating/conditioning in my living room since I have so
many such cases sitting around. I figure this means I have arrived. Yay me!:ban:
Posted in thread: The original Lager thread.. Everything you ever wanted to know or ask on 01-19-2014 at 12:37 AM
update, my starter lagged for 48 HOURS! I was hoping it'd be soon done and I'd be able to start
one for my bitter. Would two pack of dry yeast be enough for 4 gallons of Pils (1050ish). I
don't think ...
Posted in thread: Colonna Corker Mods for Bottling Belgians on 01-18-2014 at 03:37 PM
First off, thanks to those who have posted videos, tutorials, and write-ups on this matter. I
learned a lot. Here are a few things I did to make the process smoother for myself the first
time around (...
Posted in thread: The original Lager thread.. Everything you ever wanted to know or ask on 01-18-2014 at 03:04 PM
Per BJCP guidelinesComments: Sometimes brewed as a lager (if so, generally will not exhibit a
diacetyl character). When served too cold, the roasted character and bitterness may seem more
Posted in thread: The original Lager thread.. Everything you ever wanted to know or ask on 01-18-2014 at 12:45 PM
I'd like some quick help on pitching rates for a 3 gallon Irish Red I'm going to brew Monday.
My 2.25 qt. Starter of 2633 Ofest blend doesn't seem to be taking off at all since thursday
night despite ...