Last Activity:06-19-2009 4:07 PM
Posted in thread: Bitter aftertaste? on 06-08-2009 at 04:17 AM
My recipe:(Makes Five Gallons:)Boiled 12 lbs wildflower honey with:zest of 4 lemonsjuice of 4
lemons1/3 lb grated gingerstrong tea (about 5 tbls) brewed with 5 tsp of Twining’s
Posted in thread: Bitter aftertaste? on 06-07-2009 at 08:34 PM
This is my fifth or sixth attempt at mead-making, but my first using an all natural recipe,
without malic or tartaric acid.It's a "lemon ginger" mead, and I'm surprised with the results:
it smells gre...