Browse Members
Registertenchu_11
Gift Premium Subscription To tenchu_11
Join Date:
03-30-2010Last Activity:
07-07-2011 1:49 AM4 Likes on 3 Posts
- Nome,AK
- Guitar Playing
- Medical Biller
- Javier Ponce
- The Classics when you think of rock. Led Zepp, AC/DC and of course Queens of The Stone AGe
- Lawrence of Arabia type of movies epics the way they used to be made before computer animation.
- Catcher in the Rye
- Tried mead when I was a child and when I finally became of age decided to start brewing. Didn't want to wait over a year to let it age had brewing bucket and basic setup and decided to give brews a try and never looked back.
-
Every type of beer styles, if its a hobby why not try and make ever type of beer I can get my hands on.
Going to experiment with lagers or pseudo lagers. - Golden Ale
- Dutch Lager and American Hefenweizen (just like regular hef but less hoppy)
- Male
- Single
ABOUT ME
LATEST ACTIVITY
Posted in thread: Aging mead air lock was dry on 09-01-2011 at 09:02 PM
So i had my mead aging in the secondary for 5 months or so and I haven't checked on it for
about 2 weeks since i've been out of town. I checked on it yesturday when i bottled all 6
gallons of it and t...Posted in thread: Fermenting Lagers warm..what would happen? on 06-08-2011 at 07:49 AM
...i read the description to the California common beer it actually crisp and light...pseudo
lager...kinda like a kolsch/lager?Posted in thread: Fermenting Lagers warm..what would happen? on 06-08-2011 at 05:41 AM
I only brew ales because i'm afraid of the "difficulties" of laggering. My fermentation area
has an ambient room temp of 74F and the floor is usually 62F during the days and 50Fs at night
. I'm figuri...Posted in thread: What to do with 15 lbs of free honey on 05-09-2011 at 08:32 PM
Lavin D-47 great simple dry yeast nice chardenney hint to it...good for something light like
meadsPosted in thread: clarifying/filtering mead on 05-09-2011 at 08:17 PM
I've had some habiscus, cinemon & dried orange peel mead fermenting for 2 weeks. Everytime i
open the bucket it seems clear until i get some out with my wine theif only to find it cloudy.
Most of the ...Posted in thread: First flavored mead any tips welcomed. on 03-08-2011 at 08:25 PM
I live in Alaska so honey is expensive. I managed to get cheap walmart honey (used it on my
first mead ferments good). I don't boild my honey, but use hot water to help it dissolve into
the liquid. I ...Posted in thread: Thinking about joining the beer of the month club good or bad idea? on 11-10-2010 at 05:39 PM
After watching Everybody loves Raymond re-runs and seeing his parents being so annoyed with
their fruit of the month club, I wondered is there a beer of the club month? After a quick and
easy google s...Posted in thread: Use of Glass carboys on 09-17-2010 at 09:26 PM
I have a glass carboy yet I like to use plastic buckets. Easier access to my wort if I need to
take a temp or gravity reading. You can also use a test tube and store it next to the
fermentation vessel...Posted in thread: Should I try it? on 09-17-2010 at 09:07 PM
If it smells good drink it. never try Mr. Beer kits though they any good?Posted in thread: Why I'm drinking beer on 09-17-2010 at 08:56 PM
36. "Beer shows that god loves us and wants us to be happy" -Benjamin Franklin37. Its the
oldest written recipe in the world38. It makes the people you hate your best friend after 5 or
6 of them.39. I...
Leave Comment
.gif-1367621329.gif)
Newest Threads
- Fermentation temperatures: give me details!
- Craft Beer MAW
- 1-Gallon Brewers UNITE!
- I f*****d up!
- Man, I love Apfelwein
- Parts needed??
- What are you drinking now?
- Is siphoning from carboy to bottling bucket enough to mix priming water?
- whats wrong
- Carpentry and assemble of keezer trim
- chest freezer/fermentation chamber high temp variance
