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08-29-2014 5:05 PM

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  • Posted in thread: Wort Monster Giveaway on 05-06-2014 at 11:47 PM
    Can never have too many fermenters!

  • Posted in thread: I am An Idiot - Will This Starter Still Work? on 04-13-2014 at 10:22 PM
    Doesn't that prove the case? Flocculation is the aggregation or clumping together of the yeast
    and falling out of solution.Uhm. Well. Yes, it does in fact. My point was that is is not just

  • Posted in thread: I am An Idiot - Will This Starter Still Work? on 04-13-2014 at 09:01 PM
    White Labs calls WLP002 flocculation "very high". They lie. Or at least are grossly
    understating the case. If I have to step up a starter, the yeast cake from the first step will
    stay in clumps no mat...

  • Posted in thread: 6 gallon kegs? on 02-07-2014 at 05:55 PM
    I got a couple of the 2.5G kegs when they were on sale. Works great, any extra beer goes in one
    of them.You can just carb and drink normally, or what I end up doing with most is experiment.
    Blend two ...

  • Posted in thread: Tailpiece question on 11-04-2013 at 10:53 PM
    I use that 1/4 MFL tailpiece on my taps. No noticeable difference between them and the standard
    barbed tailpiece.

  • Posted in thread: Tap handle clearance? on 10-25-2013 at 11:08 PM
    It sounds like you're looking for an angle bonnet.Or, what I've done for handles that barely
    don't clear is drill out the top back of the shank hole, enough to allow a small shim to angle
    the faucet s...

  • Posted in thread: Need advice for boiling at near pot capacity on 09-14-2013 at 02:25 AM
    Two ways I've handled overfull pots:Set your brewing software to no boiloff, then proceed as
    normal. On the side, heat two gallons of brewing water. After the 60 minute boil, add the extra
    water back ...

  • Posted in thread: Bottling Carbonation Issues: Can I transfer to Keg and Force Carbonate? on 09-14-2013 at 02:17 AM
    I'm in the same boat with a Grand Cru that hasn't carbed up after 8 months in the bottle,
    despite using champagne yeast for conditioning. My current plan is to empty them back into a
    carboy, not a keg...

  • Posted in thread: Tranfering from one keg to another - I don't understand these directions? on 08-07-2013 at 10:38 PM
    You're right. Those instructions don't make sense, and of course it doesn't have to be higher.
    You've got it!You're right, it doesn't have to be higher for your method, which is just to use
    CO2 to pus...

  • Posted in thread: Flow-thru Hydro on 06-14-2013 at 10:36 PM
    I've also thought this would be neat to have, and it turns out there are others who think so.
    Sadly, a good opportunity has passed by here on kickstarter.I think the high price, $350, is
    what killed i...