Last Activity:11-27-2015 12:40 AM
Likes Given: 2
5 Likes on 4 Posts
Posted in thread: Help With Water Profile on 11-21-2015 at 05:13 AM
Thanks for the reply. I have not been adding an acid so there's something for me to improve
on.Regarding sulfate, as you mention it is not listed. Does that mean it's not present or just
not tested fo...
Posted in thread: Help With Water Profile on 11-20-2015 at 08:32 PM
I've been brewing all grain for some time now but feel like my beers always lack something to
really make them awesome and I'm beginning to think that water is the culprit since I feel the
rest of my ...
Posted in thread: Cold Crashed Too Early - Now What on 10-29-2015 at 04:53 AM
Just wanted to follow up to say I let it warm back up and it finished at 1.09. Thank you for
the better safe than sorry advice since I Really wanted to just bottle it.
Posted in thread: Cold Crashed Too Early - Now What on 10-13-2015 at 04:40 AM
Using WLP001 I'm at 1.012 and my recipe called for 1.011, so it looks like I fully fermented.
So should I get the yeast to warm up so they do the cleaning up that I see recommended here, or
should I b...
Posted in thread: Cold Crashed Too Early - Now What on 10-12-2015 at 11:51 PM
I got my brew schedule messed up and realized I cold crashed one of my batches after only 1
week. It's been at 35 degrees for a few days now. Assuming fermentation is complete (I'll check
Posted in thread: Brew over two days on 02-01-2014 at 02:19 AM
Ever since I went to all grain my brew days are so long that I find myself brewing less often -
terrible. Can I do all my lautering/sparging during an evening, leave the pot covered
overnight, and the...
Posted in thread: Did I miss my starter on 10-15-2013 at 05:49 AM
Fermentation just started. I guess the sticky about fermentation taking up to three days is
true. I just hadn't seen it like this before.Thanks everyone for the help. You are awesome as
Posted in thread: Did I miss my starter on 10-15-2013 at 04:20 AM
Yes. Lots of hissing like I would expect.
Posted in thread: Did I miss my starter on 10-15-2013 at 03:21 AM
Yeast was 2 months old, white labs British ale yeast. Pitched and kept between 70 and 78
degrees. I aerated by shaking initially, and then a few times each day.
Posted in thread: Did I miss my starter on 10-15-2013 at 01:51 AM
Oooooh ya. Thanks!Gravity is still at 1.04. Could it be that it just hasn't taken off yet? It's
been stored at California room temperature so it should be warm enough.