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Join Date:

08-23-2012

Last Activity:

07-16-2016 1:11 AM

6 Likes on 6 Posts 

    ABOUT ME

  • U.S. Navy
  • Ryan Temple
  • Male
  • Married
  • Suffolk
  • Virginia

LATEST ACTIVITY

  • Posted in thread: new to all grain i need help on 10-01-2015 at 01:51 AM
    Yes temperature is probably the biggest factor in making beer and that goes for the whole
    process. Mash temp controls efficiency, mouthfeel, fermentability, and possible tannins
    extraction. Pitch temp...

  • Posted in thread: new to all grain i need help on 10-01-2015 at 01:39 AM
    If the gravity has been stable for a good while you could probably bottle and be okay.

  • Posted in thread: new to all grain i need help on 10-01-2015 at 01:35 AM
    You can drink it, it's just going to be sweet heavy and low alcohol.

  • Posted in thread: new to all grain i need help on 10-01-2015 at 01:30 AM
    158 is pretty high. I normally stay in the 150-153 range. At 158 you start denaturing enzymes
    that are needed to convert sugars into fermentable sugars.

  • Posted in thread: new to all grain i need help on 10-01-2015 at 01:20 AM
    Mash temp?

  • Posted in thread: new to all grain i need help on 10-01-2015 at 12:56 AM
    Funny thing is that was where I was going next. But I made the mistake once of measuring finish
    product with a refractometer. Figured I would start simple.

  • Posted in thread: new to all grain i need help on 10-01-2015 at 12:50 AM
    What are you measuring with? Hydrometer or refractometer?

  • Posted in thread: A Big Oh **** on 09-21-2015 at 12:42 AM
    I was also thinking of dry hopping for at least a week before kegging.

  • Posted in thread: A Big Oh **** on 09-21-2015 at 12:39 AM
    I had it in primary for about 6 weeks or so. I was going to bulk age for 3 months, then keg it
    and let it sit for 2-3 months, or for as long as I could stand it. Honestly it was really
    really good, an...

  • Posted in thread: A Big Oh **** on 09-21-2015 at 12:08 AM
    Spunxter here is the recipe12 lbs 2 row3 lbs Vienna2 lbs victory8 oz Crystal 408 oz Crystal
    1208 oz chocolate malt4oz Chinook at 601 oz centennial at 152 oz cascade at 15Mash at
    150-153Ferment with us...

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