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Join Date:

04-01-2011

Last Activity:

07-25-2016 1:36 AM

16 Likes on 15 Posts 

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  • Posted in thread: Smoked Berliner Weisse - No Boil - BOS on 07-19-2016 at 03:22 PM
    Forgot to mention that I pitched s33 and acidulated grain concurrently instead of lacto first.
    Turned out fine, but maybe not as tart as it would have otherwise.

  • Posted in thread: Manwell's Pale (Mosaic SMaSH) on 07-19-2016 at 03:20 PM
    Just subscribe!Brewed this a month and a half ago and am very happy with the outcome. Can't say
    enough about the hop stand - has made the biggest difference in the quality of my IPAs and PAs.

  • Posted in thread: Smoked Berliner Weisse - No Boil - BOS on 07-19-2016 at 03:19 PM
    Though I have to say, my wife described it as drinking an ashtray. But, then again, she doesn't
    like beer to begin with.

  • Posted in thread: Smoked Berliner Weisse - No Boil - BOS on 07-16-2016 at 11:12 AM
    Brewed this with the original grain bill, and am finding it not excessively smokey. Used
    acidulated malt in carboy instead of pure lacto culture and happy with sourness.

  • Posted in thread: is it always better to add sugar a day or 2 later? on 06-05-2016 at 10:51 AM
    I hate making yeast starters, so with any recipe where I add sugar, adding it after
    fermentation is underway saves me from making a starter. No opinion as to the relative quality
    of adding in boil or ...

  • Posted in thread: Tits-Up Imperial IPA (3-Time Medalist - 2 Golds, 1 Silver) on 05-14-2016 at 03:24 PM
    Never needed extra yeast for any beer at bottling unless I cold condition.

  • Posted in thread: Bee Cave Brewery Kölsch on 05-11-2016 at 04:11 PM
    Just bottled my juniper version. Added the juniper "extract" a couple days before bottling
    after experimentation with how much I needed to add. At bottling, I could not taste any
    juniper, only an acri...

  • Posted in thread: Wyeast 3711 French Saison on 05-03-2016 at 11:26 AM
    My experience is that 3711 fermented at 62F gives Hefeweizen-style flavor notes. You need to go
    above 70F to get the spicy Belgian aspect of this yeast. Just depends what you want the beer to
    taste li...

  • Posted in thread: Joe's Ancient Orange Mead on 05-02-2016 at 10:18 PM
    Yes, like, for a year.

  • Posted in thread: New England Grain Buy December 2015 on 04-24-2016 at 08:08 PM
    Yes, I'm going to need 2 row and Pils soon!

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