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tellyho

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Join Date:

04-01-2011

Last Activity:

01-24-2017 12:11 AM

17 Likes on 16 Posts 

    ABOUT ME

  • Male
  • Married
  • Braintree
  • MA

LATEST ACTIVITY

  • Posted in thread: Houblon Chouffe aka HopChewy on 12-22-2016 at 07:57 PM
    Not sure who's following this at this point, but I'm curious. I've moved to adding the sugar at
    high krausen, mostly because I'm too lazy to make a yeast starter and this allows me to avoid
    it. I'm su...

  • Posted in thread: Houblon Chouffe aka HopChewy on 12-20-2016 at 12:22 PM
    Bump

  • Posted in thread: Cottage House Saison on 12-19-2016 at 12:27 AM
    I've brewed this with 3711 for a couple years and just used Omega Saisonstein for this first
    time this fall. It's awesome. Blend of spice and fruity saison flavors.

  • Posted in thread: Cottage House Saison on 10-29-2016 at 06:58 PM
    A friend brewed a big batch of saison and split it among yeasts (3711 was not among them). Of
    the yeasts he used, I like the belle saison the best. It's got good spice, but with a strong
    clove undercu...

  • Posted in thread: New England Grain Buy December 2015 on 10-29-2016 at 06:56 PM
    Don't think the buy is going to happen again, FYI.

  • Posted in thread: Tits-Up Imperial IPA (3-Time Medalist - 2 Golds, 1 Silver) on 10-23-2016 at 01:08 PM
    Next up in my schedule. My go to DIPA. Ages really nicely - have a 9 month old batch that's a
    rest whenever I pop one.

  • Posted in thread: Cottage House Saison on 10-23-2016 at 01:07 PM
    This is my go to saison, but getting tired of 3711. Just pitched omega saisonstein and will
    update on differences. Fermenting at 72.

  • Posted in thread: Do you really need a pid on 10-03-2016 at 07:02 PM
    Didn't read whole thread, but I run my e-kettle with a pulse width modulator. Did not design
    circuit myself - have electrical engineer father. Simpler than PID (which I DO have on my
    espresso maker), ...

  • Posted in thread: Double-W Imperial Stout on 09-28-2016 at 12:01 PM
    Never brewed with 2 row, so unsure on that count. I sub roasted barley for sure. This is my
    go-to yearly RIS.

  • Posted in thread: Double-W Imperial Stout on 09-25-2016 at 11:46 PM
    Moving to top of my subscribed page

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