Last Activity:07-25-2016 1:36 AM
16 Likes on 15 Posts
Posted in thread: Smoked Berliner Weisse - No Boil - BOS on 07-19-2016 at 03:22 PM
Forgot to mention that I pitched s33 and acidulated grain concurrently instead of lacto first.
Turned out fine, but maybe not as tart as it would have otherwise.
Posted in thread: Manwell's Pale (Mosaic SMaSH) on 07-19-2016 at 03:20 PM
Just subscribe!Brewed this a month and a half ago and am very happy with the outcome. Can't say
enough about the hop stand - has made the biggest difference in the quality of my IPAs and PAs.
Posted in thread: Smoked Berliner Weisse - No Boil - BOS on 07-19-2016 at 03:19 PM
Though I have to say, my wife described it as drinking an ashtray. But, then again, she doesn't
like beer to begin with.
Posted in thread: Smoked Berliner Weisse - No Boil - BOS on 07-16-2016 at 11:12 AM
Brewed this with the original grain bill, and am finding it not excessively smokey. Used
acidulated malt in carboy instead of pure lacto culture and happy with sourness.
Posted in thread: is it always better to add sugar a day or 2 later? on 06-05-2016 at 10:51 AM
I hate making yeast starters, so with any recipe where I add sugar, adding it after
fermentation is underway saves me from making a starter. No opinion as to the relative quality
of adding in boil or ...
Posted in thread: Tits-Up Imperial IPA (3-Time Medalist - 2 Golds, 1 Silver) on 05-14-2016 at 03:24 PM
Never needed extra yeast for any beer at bottling unless I cold condition.
Posted in thread: Bee Cave Brewery Kölsch on 05-11-2016 at 04:11 PM
Just bottled my juniper version. Added the juniper "extract" a couple days before bottling
after experimentation with how much I needed to add. At bottling, I could not taste any
juniper, only an acri...
Posted in thread: Wyeast 3711 French Saison on 05-03-2016 at 11:26 AM
My experience is that 3711 fermented at 62F gives Hefeweizen-style flavor notes. You need to go
above 70F to get the spicy Belgian aspect of this yeast. Just depends what you want the beer to
Posted in thread: Joe's Ancient Orange Mead on 05-02-2016 at 10:18 PM
Yes, like, for a year.
Posted in thread: New England Grain Buy December 2015 on 04-24-2016 at 08:08 PM
Yes, I'm going to need 2 row and Pils soon!