Last Activity:02-19-2017 10:00 AM
18 Likes on 17 Posts
Posted in thread: Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone on 02-16-2017 at 10:06 PM
Posted in thread: Allagash Curieux Clone on 02-10-2017 at 04:22 PM
After 6-9 months of bottle aging, the balance on this was just about right. Unfortunately, not
much was left at that point...
Posted in thread: Smoked Berliner Weisse - No Boil - BOS on 02-10-2017 at 04:21 PM
I will say that, by the end of my stash of this, it was very tart. I considered it mostly
undrinkable at that point and took to mixing it with more raspberry syrup or adulterating it
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 02-09-2017 at 06:21 PM
Just brewed this today, a few alterations: hop extract for bittering, moved the 1 min hop
addition to flameout and did 1/2 hr hopstand because I think it's critical for any IPA. Pitched
s05 and will d...
Posted in thread: Houblon Chouffe aka HopChewy on 01-28-2017 at 11:58 PM
I think you're probably going to have to empty all bottles and RE-bottle.
Posted in thread: New England Grain Buy December 2015 on 01-28-2017 at 12:05 PM
Also FYI, my local HBS, South Shore Homebrew, runs a bulk buy a couple times a year. Prices per
bag were not significantly different from what we got from the group buy, once shipping was
Posted in thread: Houblon Chouffe aka HopChewy on 12-22-2016 at 07:57 PM
Not sure who's following this at this point, but I'm curious. I've moved to adding the sugar at
high krausen, mostly because I'm too lazy to make a yeast starter and this allows me to avoid
it. I'm su...
Posted in thread: Houblon Chouffe aka HopChewy on 12-20-2016 at 12:22 PM
Posted in thread: Cottage House Saison on 12-19-2016 at 12:27 AM
I've brewed this with 3711 for a couple years and just used Omega Saisonstein for this first
time this fall. It's awesome. Blend of spice and fruity saison flavors.
Posted in thread: Cottage House Saison on 10-29-2016 at 06:58 PM
A friend brewed a big batch of saison and split it among yeasts (3711 was not among them). Of
the yeasts he used, I like the belle saison the best. It's got good spice, but with a strong