Last Activity:01-24-2017 12:11 AM
17 Likes on 16 Posts
Posted in thread: Houblon Chouffe aka HopChewy on 12-22-2016 at 07:57 PM
Not sure who's following this at this point, but I'm curious. I've moved to adding the sugar at
high krausen, mostly because I'm too lazy to make a yeast starter and this allows me to avoid
it. I'm su...
Posted in thread: Houblon Chouffe aka HopChewy on 12-20-2016 at 12:22 PM
Posted in thread: Cottage House Saison on 12-19-2016 at 12:27 AM
I've brewed this with 3711 for a couple years and just used Omega Saisonstein for this first
time this fall. It's awesome. Blend of spice and fruity saison flavors.
Posted in thread: Cottage House Saison on 10-29-2016 at 06:58 PM
A friend brewed a big batch of saison and split it among yeasts (3711 was not among them). Of
the yeasts he used, I like the belle saison the best. It's got good spice, but with a strong
Posted in thread: New England Grain Buy December 2015 on 10-29-2016 at 06:56 PM
Don't think the buy is going to happen again, FYI.
Posted in thread: Tits-Up Imperial IPA (3-Time Medalist - 2 Golds, 1 Silver) on 10-23-2016 at 01:08 PM
Next up in my schedule. My go to DIPA. Ages really nicely - have a 9 month old batch that's a
rest whenever I pop one.
Posted in thread: Cottage House Saison on 10-23-2016 at 01:07 PM
This is my go to saison, but getting tired of 3711. Just pitched omega saisonstein and will
update on differences. Fermenting at 72.
Posted in thread: Do you really need a pid on 10-03-2016 at 07:02 PM
Didn't read whole thread, but I run my e-kettle with a pulse width modulator. Did not design
circuit myself - have electrical engineer father. Simpler than PID (which I DO have on my
espresso maker), ...
Posted in thread: Double-W Imperial Stout on 09-28-2016 at 12:01 PM
Never brewed with 2 row, so unsure on that count. I sub roasted barley for sure. This is my
go-to yearly RIS.
Posted in thread: Double-W Imperial Stout on 09-25-2016 at 11:46 PM
Moving to top of my subscribed page