tellyho

LATEST ACTIVITY

• Posted in thread: April 2013 New England Group Buy on 05-18-2013 at 08:22 PM
  I am around many days during the day, few evenings. I have many mornings free, and can bring my
  5 year old to help sort some day if we decide on that. I'd love not to make a lot of work for
  Redman. I ...

• Posted in thread: Cottage House Saison on 05-17-2013 at 04:52 PM
  I've got a yeast question as well:My LBS only sells WL strains, so I picked up a vial of 565
  and began my starter on Wednesday for a Saturday brew (tomorrow). Unfortunately, I think I got
  a bad vial i...

• Posted in thread: April 2013 New England Group Buy on 05-09-2013 at 03:57 PM
  Chris, I'm in Braintree and can pick up your grain for you. Probably can deliver on the way
  home, or you can come get it from me.

• Posted in thread: Cottage House Saison on 04-26-2013 at 05:28 PM
  I hesitate to post, as what I brewed yesterday is only really an echo of the original, using
  hops I had on hand. Used Centennial and Chinook for FWH and Saaz for aroma and bittering. Added
  pepper plus...

• Posted in thread: April 2013 New England Group Buy on 04-24-2013 at 01:13 PM
  I'm in. Thanks to all for organizing and receiving. Much appreciated. I'm in Braintree; while
  Taunton is not far away, I'd be happy to pick up for others in my neighborhood, provided it's
  not too many...

• Posted in thread: Hop rhizomes on 04-21-2013 at 01:26 PM
  Brewers / growers in the New England area: my Zeus plant is spreading, and I'd be happy to dig
  up a rhizome for you if you want to come get it. I may have others as well, as I find out what
  else is pr...

• Posted in thread: Cottage House Saison on 03-16-2013 at 07:17 PM
  This is in my queue for beer-after-next. I'm thinking of using WLP 550 because I have 1/2 a
  yeast cake of it. Any opinions on whether that will substantially alter the outcome?

• Posted in thread: Rapture Russian Imperial Stout on 03-16-2013 at 06:48 PM
  I can attest that the mouthfeel was a victory. Similar to Old Rasputin in that aspect.
  Interesting how much it's changed even after a couple weeks in the bottle - an excellent
  recipe.

• Posted in thread: Houblon Chouffe aka HopChewy on 02-26-2013 at 03:12 PM
  Finished bottling and it's fully conditioned. To report on the garage lager, end result is very
  clear. Not to mention tasty. A really excellent recipe, hops balance the phenolics and esters
  perfectly....

• Posted in thread: Caramel Amber Ale on 02-23-2013 at 02:19 PM
  It really is a mild beer. My version wound up well-balanced and not too hoppy. Caramel is
  there, but not obnoxious. I actually think it's too mellow, but I am in the minority on that.
  And really, can ...