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tellish33

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Join Date:

12-30-2011

Last Activity:

10-29-2014 9:06 PM

    ABOUT ME

  • Jeeps and Homebrewing
  • Union Pipefitter (Local 47)
  • Corey Tellish
  • Metal, Hard Rock, Country, Country Western
  • American Homebrewing Association
  • Drunken Emu Hard Cider
  • American Pale Ale, Apfelwein, Shot In The Dark, Skeeter Pee
  • Male
  • Married
  • Georgetown (Beaver County)
  • PA

LATEST ACTIVITY

  • Posted in thread: Apple cyser on 11-28-2013 at 12:10 AM
    I fortunately cant add the raisins at all now. I left for vacation the next day for a week. The
    morning we left the airlock was already going nuts. I'm going to rack onto a few Granny Smiths
    when I ge...

  • Posted in thread: Apple cyser on 11-26-2013 at 03:05 AM
    I just made this tonight. I didn't put any raisins in it though. I forgot to get some at the
    store and I was already making the cyser when I realized it. Is it a big deal not having the
    raisins? Can I...

  • Posted in thread: Rebel Brewer Giveaway! on 11-25-2013 at 12:08 PM
    I'm in!!

  • Posted in thread: second mead on 11-24-2013 at 11:00 PM
    Just made my second mead. 4 gallons bottled spring water1 gallon + 5 lbs local clover honey2
    lbs dark brown sugar2 packs K1-V1116 yeastS.G. was 1.120 and Brix was 27.5First batch was
    phenomenal. Hope ...

  • Posted in thread: Apple Pie Mead Recipe Help on 11-23-2013 at 07:24 PM
    Can I use just plain ole local cider? Not sure if its unfiltered or not. Its not commercial
    cider.

  • Posted in thread: Finally! on 09-02-2013 at 09:08 PM
    Your right. Math was alittle off last night. 31 months is a long time.

  • Posted in thread: Finally! on 09-02-2013 at 01:14 AM
    Bulk age was almost 19 months. I was going to do a year in bottle but I dont know if it'll last
    that long. I'm going to try and keep at least one or two bottles to see what it's like in a
    year. That w...

  • Posted in thread: Finally! on 09-02-2013 at 01:10 AM
    Nope. I combined Orange Honey and Wildflower Honey to make 9 pounds. And used 3 or 4 pounds
    brown sugar. Kept it pretty traditional. It turned out way better than I thought. I'm going to
    venture into ...

  • Posted in thread: Finally! on 09-02-2013 at 12:49 AM
    I forgot to add my picture. Here it is.145758

  • Posted in thread: Finally! on 09-02-2013 at 12:47 AM
    I started my traditional Honey Mead on 2-26-12. I bottled it today after I sorbated it and
    sweetened it last month. It is absolutely phenomenal. I might just switch to brewing meads now.
    It finished a...

FORUM SIGNATURE
Primary: Secondary: Apfelwein, Pear Wine, Traditional Honey Mead Bottled: Shot In The Dark, Drunken Emu Mississippi River Water, Skeeter Pee, Simple Hefe, Oatmeal Stout Future: Drunken Emu Hard Cider
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