Last Activity:01-18-2017 2:26 AM
Posted in thread: Apple cyser on 11-28-2013 at 01:10 AM
I fortunately cant add the raisins at all now. I left for vacation the next day for a week. The
morning we left the airlock was already going nuts. I'm going to rack onto a few Granny Smiths
when I ge...
Posted in thread: Apple cyser on 11-26-2013 at 04:05 AM
I just made this tonight. I didn't put any raisins in it though. I forgot to get some at the
store and I was already making the cyser when I realized it. Is it a big deal not having the
raisins? Can I...
Posted in thread: second mead on 11-25-2013 at 12:00 AM
Just made my second mead. 4 gallons bottled spring water1 gallon + 5 lbs local clover honey2
lbs dark brown sugar2 packs K1-V1116 yeastS.G. was 1.120 and Brix was 27.5First batch was
phenomenal. Hope ...
Posted in thread: Apple Pie Mead Recipe Help on 11-23-2013 at 08:24 PM
Can I use just plain ole local cider? Not sure if its unfiltered or not. Its not commercial
Posted in thread: Finally! on 09-02-2013 at 09:08 PM
Your right. Math was alittle off last night. 31 months is a long time.
Posted in thread: Finally! on 09-02-2013 at 01:14 AM
Bulk age was almost 19 months. I was going to do a year in bottle but I dont know if it'll last
that long. I'm going to try and keep at least one or two bottles to see what it's like in a
year. That w...
Posted in thread: Finally! on 09-02-2013 at 01:10 AM
Nope. I combined Orange Honey and Wildflower Honey to make 9 pounds. And used 3 or 4 pounds
brown sugar. Kept it pretty traditional. It turned out way better than I thought. I'm going to
venture into ...
Posted in thread: Finally! on 09-02-2013 at 12:49 AM
I forgot to add my picture. Here it is.145758
Posted in thread: Finally! on 09-02-2013 at 12:47 AM
I started my traditional Honey Mead on 2-26-12. I bottled it today after I sorbated it and
sweetened it last month. It is absolutely phenomenal. I might just switch to brewing meads now.
It finished a...
Posted in thread: Hard Root Beer recipe on 07-29-2013 at 01:59 AM
I just made this tonight. Its already going nuts. I used the 1 gallon recipe but I made it in a
5 gallon bucket. Do you think its safe in a 5 gallon bucket or should I still use a blow off