Last Activity:01-25-2014 11:15 PM
Posted in thread: 1/2 Price BYO on 09-19-2009 at 08:40 PM
mine is promised already.
Posted in thread: 1/2 Price BYO on 09-19-2009 at 12:15 AM
cayuga, i've got one of the gift subscription coupons as well. would be $14 for a subscription.
if you or someone else wants to use mine, let me know.
Posted in thread: Kegerator on Craigslist in NH on 08-14-2009 at 06:18 PM
Not mine, I just saw it trolling Craigslist today.Its a commercial kegerator with a 2 and looks
like a 3 tap tower listed for $150, might be a typo otherwise its a steal. I live in CT or I'd
be all ov...
Posted in thread: Octoberfest Recipe Question on 08-06-2009 at 07:34 PM
it wants you to toast some of the malt. will give you some nice toasted flavor in the end.
don't need to grind before you toast them.
Posted in thread: Engraving/Etching my 22oz ers. on 08-03-2009 at 07:34 PM
you can buy glass etching stuff at most craft stores. uses a cream. never personally used it,
but might be worth a shot unless you have sandblasting equipment
Posted in thread: Aeration on 07-31-2009 at 08:55 PM
do a search on this and you will get a lot of threads and people arguing both ways.
Posted in thread: Table salt for brewing water on 07-31-2009 at 08:53 PM
[QUOTE=rocketman768;1463273]I would never add iodized salt to anything other than an icy
road.QUOTE]That's a little extreme, considering a lot of people do cook with it, and the whole
reason they star...
Posted in thread: Table salt for brewing water on 07-31-2009 at 07:27 PM
i would think you want to make sure what you have is non iodized(plain) salt.
Posted in thread: Local yeast? on 07-31-2009 at 02:47 PM
why not just let it ferment using that natural yeast from the apple skins? can't get more local
Posted in thread: Bottling Question on 07-29-2009 at 08:50 PM
usually the suggested time to carb is 2 weeks, the difference in your situation is that those 2
weeks should be at room temp. when you put them in the kegerator the yeast would have