Last Activity:04-18-2014 8:37 AM
Likes Given: 2
6 Likes on 3 Posts
Posted in thread: 60 min IBU when doing hopstand on 04-09-2014 at 07:19 PM
You can make the question a moot point by merely dropping your stand temps down below 170F, no
DMS, no further isomerization of the AAs. I think there's a misconception that hop stands need
heat, but ...
Posted in thread: Heady Topper- Can you clone it? on 04-01-2014 at 06:22 PM
After all the discussion on Conan, has anyone tried the BYO Heady clone using the WLP013
(London Yeast) they have in their ingredients??? It seems like the exact opposite (low
attenuation) of what's n...
Posted in thread: Heady Topper Clone (BYO) on 10-16-2013 at 03:58 PM
There are actually 2 different HT clones in 2 different volumes of BYO if I remember correct. I
haven't tried either...worked amazingly well for me...had several rounds of blind tastings with
it. The ...
Posted in thread: Reaching Target IBUs - BYO Vermont Cult Clones on 09-27-2013 at 02:47 PM
For the target gravity, beersmith assumes an extract rate or 36 pg/p for british pale malt
while byo is assuming an extract rate of 37 pg/p for the pale malt. I'm assuming your homebrew
shop was using...
Posted in thread: Heady Topper- Can you clone it? on 09-23-2013 at 10:05 PM
I am referring to the current yeast you could culture from a can of ht as Conan. No conan may
indeed mean its not the original conan.Strong words then... But from in my understanding from
Posted in thread: Heady Topper- Can you clone it? on 09-23-2013 at 03:42 PM
That's why I don't subscribe to byo. Usually Good articles, but poor editing. I think the "no
more Conan" has got to be a complete farce. Not a farce, while both Shaun Hill & John Kimmich
have been gr...
Posted in thread: prep malted millet for brewing on 10-22-2012 at 01:54 PM
corona mill I think would be ideal but don't have one...rolling pin or coffee grinder are
options but sounds like a lot of work for 10lbs. I think i will try to crank my grain mill as
small a gap as i...
Posted in thread: prep malted millet for brewing on 10-21-2012 at 03:46 PM
I have 10lbs of malted millet for a pale ale...wondering how to prep the millet. I'm guessing I
need to crush it, but it's too small to be crushed in my grain mill. Do I throw it in a
Posted in thread: Brew Your Own Ranger IPA Recipe on 07-02-2012 at 09:38 PM
the recipe in BYO is slightly different than the one posted by the OP...mainly the hops. 30-min
addition is .5oz Simcoe, .75oz Cascade at 15mins, .5oz Cascade at KO, 1.25oz Cascade DH. Mash
Posted in thread: Is vorlauf necessary? on 05-23-2012 at 02:55 PM
this may be true but i would argue that homebrew is better than commercial beer in most cases
anyway. it would be interesting to see a comparison of two, or more, identical beers brewed
with the vorla...