Last Activity:06-10-2016 12:58 AM
Likes Given: 20
Posted in thread: Why is my SCOBY so thin? on 06-05-2016 at 12:11 AM
After it's done fermenting and at the right ph, my scoby has been real thin lately. I always
add a scoby and starter tea at the start. The scoby I add at the beginning is thicker from
Posted in thread: Help the new guy ! on 05-19-2016 at 01:58 AM
Isn't that too much sugar for 1 gallon?He added another gallon of water to make the total 2
Posted in thread: Wrong ratios, not working on 05-14-2016 at 06:17 PM
A friend started a 2 gallon batch and is pretty sure he put in 3 cups of sugar and 2 cups of
starter tea. After 3 weeks, still sweet. I ph test striped it and I've never seen the color on
the top sect...
Posted in thread: Scoby and starter tea left in jar on 04-23-2016 at 11:17 PM
When you stored it, was it in a breathable container, or sealed?And are you saying that you
just use starter tea and don't add any mother to your batches?Thanks.
Posted in thread: Scoby and starter tea left in jar on 04-23-2016 at 01:18 AM
I gave a friend a mother and a cup of starter tea in a sealed mason jar. He never got around to
making tea with it. It sat in the jar for about a month, in a cupboard, not refrigerated. I
took it back...
Posted in thread: Mini SCOBY forming in bottles on 12-25-2015 at 01:26 AM
It's normal. All my jars have a little SCOBY. I just strain it out.
Posted in thread: Scoby brown spot, is it OK?--new to brewing-- on 12-21-2015 at 02:44 PM
Posted in thread: First batch, concerned. on 12-21-2015 at 02:43 PM
Looks normal to me...
Posted in thread: Does this look safe to drink? on 12-20-2015 at 08:38 PM
Pictures below. HELP! SOS. I am trying so hard, but I am afraid to drink my hard work.It is so
simple, not hard work. Keep your stuff clean and keep trying.
Posted in thread: Heating pad? on 12-14-2015 at 07:09 PM
Don't you just put your vessel on top of the heating pad?