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Join Date:

11-09-2010

Last Activity:

09-19-2014 9:09 PM

Likes Given: 55

62 Likes on 42 Posts 

    ABOUT ME

  • Married
  • ohmihachiman
  • Japan

LATEST ACTIVITY

  • Posted in thread: Can you help me disable the freezer portion of my mini fridg? on 09-16-2014 at 12:21 PM
    Extreme what? Don't most fridges run at about that temp?If you disable what you are calling the
    freezer, you've just trashed your fridge. That's how all the small mini-fridges work.

  • Posted in thread: DIY Electric Brew Kettle with Temperature Control on 09-06-2014 at 11:19 AM
    For starters, you'll want to move this to the electric forum. Yes, you can use 110, but you'll
    get about one quarter of the power.What you ask about "what amp does this need to be" shows
    that you have...

  • Posted in thread: how do you handle boil kettle trub? on 09-02-2014 at 11:03 AM
    First, you really need to recalculate all your water/liquid. You really need to just realize
    that there will be losses at every stage of the brew process and then build that into your
    water input. It'...

  • Posted in thread: Beer bottled without priming sugar on 08-14-2014 at 05:44 AM
    I've got a batch a porter that in now gushing upon opening. I kept thinking infection, but it
    tastes fine ( when I can save some!). You post leads me to conclude that a combination of
    bottling a littl...

  • Posted in thread: Beer bottled without priming sugar on 08-09-2014 at 11:44 AM
    I find that hard to believe, but you've been a member here for a very long time which makes me
    want to believe you 😏Yep, very possible. Your beer will be a bit drier, and the long
    wait will ki...

  • Posted in thread: Priming sugar to beer bottled from keg on 08-09-2014 at 11:39 AM
    How is the beer straight from the keg? Satisfactory? Are you losing co2 in the bottling
    process? What is your process to fill the bottles? A little more info would help.

  • Posted in thread: how long does it take others to bottle a 5 gallon batch? on 08-03-2014 at 04:23 AM
    3 pints in two hours? That's keg level drinking!Seriously, one hour. I'm organized.:D

  • Posted in thread: priming keg on 07-24-2014 at 11:12 AM
    One usually adds the finings to the fermenter a couple of days before kegging.

  • Posted in thread: Are these pumps good for brewing?? on 07-22-2014 at 09:59 AM
    Well..... the seller seems to think so......

  • Posted in thread: recurent infection problem on 07-22-2014 at 09:57 AM
    Infected siphon hose would be my bet. Replace it. And why are you sanitizing after sanitizing?
    Bleach and vinegar are a great NO-RINSE combo. If you rinse, seems to me you're opeing the door
    for infec...

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"Beer, well respected and rightly consumed, can be a gift of God. It is one of his mysteries, which it was his delight to conceal and the glory of kings to search out." The Search for God and Guinness by Stephen Mansfield
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