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08-27-2015 10:58 AM

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  • Posted in thread: Bottlw conditioning temp = 86 DEGREES on 08-27-2015 at 10:57 AM
    Is bottle conditioning at 86 too high? I have ferm temp control for primary fermentation but
    not bottle conditioning.Yes, too high. You'll condition (get CO2) faster, but beer degrades
    very quickly at...

  • Posted in thread: Home brewing in Japan on 08-21-2015 at 10:36 PM
    OK, No fish bit my Q about local sources for wine pectin enzymes... などHow about a
    suggestion as to a good overseas source for beer and WINEmaking supplies?Good Prices Good stuff
    and Good...

  • Posted in thread: So...much...FOAM!! on 08-21-2015 at 10:30 PM
    Let me guess, first time using a hef yeast? :DIt is, as you found out, one of the more vigorous
    members of the family.

  • Posted in thread: Ball lock gas vs. liquid posts on 08-17-2015 at 09:59 PM
    The sizes are different. If you search, you'll find stories of people who have had to destroy
    the QR to get it off the post after connecting by mistake. Take Brewerbrad82's advice, get an
    extra line o...

  • Posted in thread: Home brewing in Japan on 07-18-2015 at 12:55 AM
    Anyone know where I can pick up some pectic enzyme (for wine making) here?In general, where is
    the best place to get wine making goods like wine yeasts and wine nutrients? (Adv. Brewing has
    a lot lis...

  • Posted in thread: Cal common substitute? on 07-17-2015 at 10:47 AM
    Help! Yeast starter is inactive, and need to make another quick starter for brew day. I put my
    wlp810 (cal common)on the stir plate but no activity after 12 hours. I've got a yeast bank of
    the followi...

  • Posted in thread: Home brewing in Japan on 07-07-2015 at 10:51 AM
    Hello,I have been looking for those paint strainer bags here in Japan, but so far have not been
    successful. Has anyone found them here in Japan? I have looked around a few home centers so far
    and trie...

  • Posted in thread: Home brewing in Japan on 07-01-2015 at 09:47 PM
    Tektonjp,Thank you! I am heading on over to FB now. Actually, I tried to join that group once
    but got no reply:)Got you hooked in this morning.

  • Posted in thread: Home brewing in Japan on 06-29-2015 at 08:28 AM
    Hello everyone.I have been brewing for about a year and a half in Kyoto. I have been all grain
    brewing for about a year. From the laws about home brewing and such, I had assumed home brewing
    was almos...

  • Posted in thread: Home brewing in Japan on 06-25-2015 at 08:17 AM
    I am doing my first lager and I pitched the yeast Monday morning and there has been no activity
    as of yet. Should I be nervous? My fridge that I am using is right at 50 degrees F. Any

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"Beer, well respected and rightly consumed, can be a gift of God. It is one of his mysteries, which it was his delight to conceal and the glory of kings to search out." The Search for God and Guinness by Stephen Mansfield

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