Last Activity:08-27-2015 10:58 AM
Likes Given: 61
71 Likes on 49 Posts
Posted in thread: Bottlw conditioning temp = 86 DEGREES on 08-27-2015 at 10:57 AM
Is bottle conditioning at 86 too high? I have ferm temp control for primary fermentation but
not bottle conditioning.Yes, too high. You'll condition (get CO2) faster, but beer degrades
very quickly at...
Posted in thread: Home brewing in Japan on 08-21-2015 at 10:36 PM
OK, No fish bit my Q about local sources for wine pectin enzymes... などHow about a
suggestion as to a good overseas source for beer and WINEmaking supplies?Good Prices Good stuff
Posted in thread: So...much...FOAM!! on 08-21-2015 at 10:30 PM
Let me guess, first time using a hef yeast? :DIt is, as you found out, one of the more vigorous
members of the family.
Posted in thread: Ball lock gas vs. liquid posts on 08-17-2015 at 09:59 PM
The sizes are different. If you search, you'll find stories of people who have had to destroy
the QR to get it off the post after connecting by mistake. Take Brewerbrad82's advice, get an
extra line o...
Posted in thread: Home brewing in Japan on 07-18-2015 at 12:55 AM
Anyone know where I can pick up some pectic enzyme (for wine making) here?In general, where is
the best place to get wine making goods like wine yeasts and wine nutrients? (Adv. Brewing has
a lot lis...
Posted in thread: Cal common substitute? on 07-17-2015 at 10:47 AM
Help! Yeast starter is inactive, and need to make another quick starter for brew day. I put my
wlp810 (cal common)on the stir plate but no activity after 12 hours. I've got a yeast bank of
Posted in thread: Home brewing in Japan on 07-07-2015 at 10:51 AM
Hello,I have been looking for those paint strainer bags here in Japan, but so far have not been
successful. Has anyone found them here in Japan? I have looked around a few home centers so far
Posted in thread: Home brewing in Japan on 07-01-2015 at 09:47 PM
Tektonjp,Thank you! I am heading on over to FB now. Actually, I tried to join that group once
but got no reply:)Got you hooked in this morning.
Posted in thread: Home brewing in Japan on 06-29-2015 at 08:28 AM
Hello everyone.I have been brewing for about a year and a half in Kyoto. I have been all grain
brewing for about a year. From the laws about home brewing and such, I had assumed home brewing
Posted in thread: Home brewing in Japan on 06-25-2015 at 08:17 AM
I am doing my first lager and I pitched the yeast Monday morning and there has been no activity
as of yet. Should I be nervous? My fridge that I am using is right at 50 degrees F. Any