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08-20-2014 5:18 PM

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61 Likes on 41 Posts 


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  • Posted in thread: Beer bottled without priming sugar on 08-14-2014 at 05:44 AM
    I've got a batch a porter that in now gushing upon opening. I kept thinking infection, but it
    tastes fine ( when I can save some!). You post leads me to conclude that a combination of
    bottling a littl...

  • Posted in thread: Beer bottled without priming sugar on 08-09-2014 at 11:44 AM
    I find that hard to believe, but you've been a member here for a very long time which makes me
    want to believe you 😏Yep, very possible. Your beer will be a bit drier, and the long
    wait will ki...

  • Posted in thread: Priming sugar to beer bottled from keg on 08-09-2014 at 11:39 AM
    How is the beer straight from the keg? Satisfactory? Are you losing co2 in the bottling
    process? What is your process to fill the bottles? A little more info would help.

  • Posted in thread: how long does it take others to bottle a 5 gallon batch? on 08-03-2014 at 04:23 AM
    3 pints in two hours? That's keg level drinking!Seriously, one hour. I'm organized.:D

  • Posted in thread: priming keg on 07-24-2014 at 11:12 AM
    One usually adds the finings to the fermenter a couple of days before kegging.

  • Posted in thread: Are these pumps good for brewing?? on 07-22-2014 at 09:59 AM
    Well..... the seller seems to think so......

  • Posted in thread: recurent infection problem on 07-22-2014 at 09:57 AM
    Infected siphon hose would be my bet. Replace it. And why are you sanitizing after sanitizing?
    Bleach and vinegar are a great NO-RINSE combo. If you rinse, seems to me you're opeing the door
    for infec...

  • Posted in thread: Why why why why on 05-21-2014 at 12:01 PM

  • Posted in thread: Does rehydrating dried yeast increase lag time? on 05-14-2014 at 09:46 AM
    No one has mentioned the fact he added nutrient to his hydration water. For my money, that
    would upset the balance for yeast health and cause a lag. The nutrient would best be put into
    the boil, not t...

  • Posted in thread: Orange Honey Wheat on 05-10-2014 at 07:04 AM
    No, do not add honey to the primary to cooled wort. At the very least, add it just before
    flameout so it hits pasteurizing temps. But regardless, you will not get any honey flavor out
    of it. Especiall...

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"Beer, well respected and rightly consumed, can be a gift of God. It is one of his mysteries, which it was his delight to conceal and the glory of kings to search out." The Search for God and Guinness by Stephen Mansfield

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