Last Activity:07-08-2014 4:39 AM
Likes Given: 52
59 Likes on 40 Posts
Posted in thread: Why why why why on 05-21-2014 at 12:01 PM
Posted in thread: Does rehydrating dried yeast increase lag time? on 05-14-2014 at 09:46 AM
No one has mentioned the fact he added nutrient to his hydration water. For my money, that
would upset the balance for yeast health and cause a lag. The nutrient would best be put into
the boil, not t...
Posted in thread: Orange Honey Wheat on 05-10-2014 at 07:04 AM
No, do not add honey to the primary to cooled wort. At the very least, add it just before
flameout so it hits pasteurizing temps. But regardless, you will not get any honey flavor out
of it. Especiall...
Posted in thread: Orange Honey Wheat on 05-09-2014 at 11:00 AM
I second the reduction of honey malt. As for orange, zest in pot 5 minutes before flameout.
Then maybe more thrown into the primary after 7 or 8 days. Then rack into bottles/keg after 4/5
Posted in thread: Novelty Airlock Idea on 05-06-2014 at 10:49 AM
Wait, wait. How about a guy bent over grabbing his ankles and the co2 comes out his @**. Or
maybe combine it with a tiny pinwheel. Oh boy, the ideas are just flowing.
Posted in thread: Ginger beer on 05-05-2014 at 08:40 AM
Quick search on this site
Posted in thread: Well I did it, just one concern on 05-05-2014 at 08:40 AM
Unless you absolutely have to (ie, only one fermenter and just got to have some beer right
NOW), leave it be. Time will mellow most mistakes and what seemed to be maybe undrinkable
becomes okay afer a...
Posted in thread: Ginger beer on 05-04-2014 at 10:44 PM
Interesting vid, but the poor schmuck never followed up with the bottling video, nor answered
many persons questions. Any unhopped malt should work. Yes, the bottling process requires
Posted in thread: I am not a smart man on 05-04-2014 at 10:31 PM
I don't think it is the SM because even unrinsed, you've diluted a minuscule amount. I suspect
it is your recipe, but unless you post it, I can't be sure. Did you use any base malt? Or just
Posted in thread: Well I did it, just one concern on 05-04-2014 at 10:19 PM
Hello again, and thanks for your replies. Um yeah I think it was too warm when I pitched the
yeast but right now is bubbling like there's no tomorrow! A lot of activity in the airlock. Im
using a Cool...