- Posts 42
Last Activity:01-27-2014 3:27 PM
Likes Given: 4
7 Likes on 6 Posts
Posted in thread: Help! My Red Ale is Giving Everyone a Bad Headache on 01-27-2014 at 09:24 PM
Doesn't boiling beer boil off most of the alcohol?
Posted in thread: Advice on cooling 13 gallon fermentor (In Florida) for steady temps... on 01-27-2014 at 09:11 PM
Let me know what you find out. I want a conical but have that exact question. How do you keep
it cold? You might be able to do a modified son of fermentation chamber for it. Google it there
Posted in thread: It Matters Not, no matter what you read? on 01-27-2014 at 09:02 PM
Are you extract brewing and steeping specialty grains? Crystal doesn't have to be mashed. Black
patent does which is probably why you have a lb of 2 row to help out. Whoever said that you
don't have t...
Posted in thread: What's a Good British Ale Yeast for Hop-Forward Pale Ales/Bitters on 01-11-2014 at 12:51 AM
Lol that's what I said earlier. You have 3 votes for us04 or Notty. That's practically gospel
on the internet.
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-09-2014 at 09:40 PM
Pick me! Pick me! :)
Posted in thread: Innis & Gunn Clone- I'm Going for it! on 01-09-2014 at 09:36 PM
I had to delay the brew about a month. I brewed it on 12/21. It was a lot bigger than I
anticipated. So while the recipe originally started as a clone I can only say it was inspired
by my favorite Oak...
Posted in thread: What's a Good British Ale Yeast for Hop-Forward Pale Ales/Bitters on 01-08-2014 at 04:49 AM
Nottingham or US04. US04 is pretty much whitbread.
Posted in thread: Bottle or keg first beer? on 12-16-2013 at 01:48 PM
Keg it. The dark will preserve your hoppiness. Look up counter pressure bottle filler. You can
basically do one with a cobra tap a drilled #2 stopper and a cut racking cane and you could
fill a bottle...
Posted in thread: Liquid honey in boil? on 12-15-2013 at 04:06 AM
I would secondary with it. Or maybe even use it as priming sugar at bottling. Honey is pretty
sterile as well. For mead you only add hot wither to help dissolve it. If it is unprocessed raw
Posted in thread: Start your timer / stir until you hit mash temp? on 12-02-2013 at 04:43 AM
Yep I would start your timer when you drop the grain in. And stir the hell out of you grain
until you hit your desired temperature if it is too hot and then slap a lid on it and let it