- Posts 35
Last Activity:12-18-2013 12:18 PM
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6 Likes on 5 Posts
Posted in thread: Bottle or keg first beer? on 12-16-2013 at 01:48 PM
Keg it. The dark will preserve your hoppiness. Look up counter pressure bottle filler. You can
basically do one with a cobra tap a drilled #2 stopper and a cut racking cane and you could
fill a bottle...
Posted in thread: Liquid honey in boil? on 12-15-2013 at 04:06 AM
I would secondary with it. Or maybe even use it as priming sugar at bottling. Honey is pretty
sterile as well. For mead you only add hot wither to help dissolve it. If it is unprocessed raw
Posted in thread: Start your timer / stir until you hit mash temp? on 12-02-2013 at 04:43 AM
Yep I would start your timer when you drop the grain in. And stir the hell out of you grain
until you hit your desired temperature if it is too hot and then slap a lid on it and let it
Posted in thread: Maximum grain bill for 15 gallon keg mash tun on 12-02-2013 at 04:34 AM
Beersmith has that built in. Just put your equipment profile in. When you go to the mash tab if
there is a red dot next to the mash tun volume size then you need to make adjustments.
Posted in thread: Attempting to come really close to the Great Divide Claymore strong scotch(wee heavy) on 11-26-2013 at 12:59 AM
And I found this as well
Posted in thread: Attempting to come really close to the Great Divide Claymore strong scotch(wee heavy) on 11-26-2013 at 12:55 AM
Roast BarleyDark Crystal Malt Chocolate Malt Golden Promise Smoke Peat malt Guessing that will
get you pretty close. I have been trying to clone Innis and Gunn and from what I have been
reading about ...
Posted in thread: Why is beer boiling out of bottle when opened on 11-26-2013 at 12:27 AM
Yeah Your really don't need to secondary a good stout. Its black/brown. You can't see any haze
or clarity anyways. My last stout I let sit in the primary for 4 weeks before bottling. I still
have had ...
Posted in thread: Innis & Gunn Clone- I'm Going for it! on 11-24-2013 at 05:29 PM
Innis and Gunn OriginalSo I hybridized the recipes I found from HBT, Northernbrewer, Beersmith
and Innis and Gunn's website. EOG: 1.072 It is believed that IG is 1.068.FG 1.010ABV 7.1 which
is a half ...
Posted in thread: First biab questions on 11-22-2013 at 03:34 PM
By stirring you are not allowing the trub to coagulate as effectively. You are essentially
breaking up the rafts of floaties and stirring them back into solution. You should try and skim
the proteins ...