Last Activity:07-24-2014 11:36 PM
Posted in thread: What do I have here? on 07-21-2014 at 04:29 PM
Almost looks like the beer is settling out into different specific gravities?
Posted in thread: 2 BIAB bags, Fermentation Chamber, Chiller, O2 kit on 07-20-2014 at 06:35 PM
I'm guessing the fermentation chamber will hold a 6.5 gallon carboy?I might be interested but
I'd need to see what's happening with $.
Posted in thread: Not enough english yeast. can I add s-05 to make up the diff? on 07-20-2014 at 04:18 PM
It'll probably dry it out a bit. White Labs makes a blend of WLP001 and WLP002, WLP200.
According to the promo material, you might want to pitch a little more 05 than WLP002 since the
WLP002 will domi...
Posted in thread: Plinian IPA from NB on 07-19-2014 at 04:46 PM
With IPAs I tend to do a single dry hop that's much quicker than suggested in kits. My thought
with IPAs and IIPAs is they should be in bottles no later than 28 days after brewing. I think
often the k...
Posted in thread: Dry yeast in a starter? on 07-19-2014 at 04:30 PM
It's closer to 20 billion cells per gram. You are talking about the guaranteed minimum that
Fermentis prints, but that is just that - a guaranteed minimum number of cells for a packet
stored in less t...
Posted in thread: Dry yeast in a starter? on 07-19-2014 at 02:31 PM
I was under the impression a packet of US 05 had about 69 billion yeast cells in it? The
density of yeast is about 6 billion cells per gram, 11.5 grams in the packet. I'd definitely
make a starter if ...
Posted in thread: Plinian IPA from NB on 07-19-2014 at 01:52 AM
Fantastic kit, and damn close. 1.088's going to make a pretty fundamentally different beer
though, I have no idea how that'll taste. I don't think it'll be for the better. The 1.070
gravity produces a...
Posted in thread: Does your primary length depend on what yeast you're using? on 07-18-2014 at 07:05 PM
Thanks guys, appreciate the help! I'll probably get around to bottling on Monday.
Posted in thread: Does your primary length depend on what yeast you're using? on 07-18-2014 at 05:21 PM
after 10 days i cold crash then keg. if i dry hop then i will let it go 14 days. i dont see the
need to keep it in the primary for so long like some people do. if you pitch a good amount of
Posted in thread: Does your primary length depend on what yeast you're using? on 07-18-2014 at 05:00 PM
Or is it pretty standard, just for consistency? I don't use secondaries anymore and I've got a
stout on 1968 that seems like it's pretty well fermented and cleaned itself up after 8 days.
I'm going to...