Last Activity:10-25-2013 11:47 AM
Posted in thread: Beer tastes like corn on 10-23-2012 at 01:43 AM
Yeah DMS not DME. >
Posted in thread: Beer tastes like corn on 10-22-2012 at 10:41 PM
Thanks for all the info! Kettle lid has been destroyed. One last question: do you always 90
minute boil or just for those kinds of malts to get rid of said DME. I've been doing 60 minute
boils for mos...
Posted in thread: Beer tastes like corn on 10-22-2012 at 09:07 PM
Sadly I can't remember if I covered it or not. Usually I've been leaving it open until the last
15 minutes or so.
Posted in thread: Beer tastes like corn on 10-20-2012 at 11:54 PM
Only 60 minutes. I'll have to do 90 on the next attempt.
Posted in thread: Beer tastes like corn on 10-20-2012 at 11:43 PM
Hi,Just tasted the first pilsner I've ever made and it tastes like corn. I used flaked corn in
the mash but I didn't think it would contribute that much flavor. Maybe I used too much? Grain
Posted in thread: New Zealand IPA on 08-21-2012 at 01:53 AM
Thanks for all the help guys. Here's the final bill:9 lbs Simpson's Golden Promise0.5 lbs
Crystal 40L0.5 lbs Cara-Pils1 oz Pacific Jade @60min1 oz Nelson Sauvin @20min2 oz Pacific Jade
@0min1 oz Nelso...
Posted in thread: New Zealand IPA on 08-19-2012 at 10:58 PM
LHBS got some pacific jade in and I wanted to play around with them. This is what I came up
with:9 lbs Simpson's Golden Promise1.5 lbs Crystal 40L0.5 lbs Cara-Pils0.75 oz Pacific Jade @
60min0.25 oz N...
Posted in thread: Help making maple beer on 04-29-2012 at 11:22 PM
I made a brown ale with maple syrup (as well as molasses and brown sugar) that turned out
pretty well. It ended up taking about 4 weeks before it was ready to bottle and I used 8 oz of