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10-31-2012 6:18 PM


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  • Posted in thread: Alcohol Content on 05-14-2010 at 07:03 PM
    Revvy ,That beer doesn't seem to compensate the ABV with the "misc" field.Does beersmith have a
    nice library like the beer calculus you gave me?

  • Posted in thread: Alcohol Content on 05-14-2010 at 06:44 PM
    I think I'll do that , and try to back it up with burning off the alcohol content technique.Do
    you have a link to the calculator I should use?

  • Posted in thread: Alcohol Content on 05-14-2010 at 06:00 PM
    Is there a way to find out how much alcohol content is in your beer without having an original
    gravity?I'm having this issue because I am adding sugar/fruits in the fermentation tank after
    some of the...

  • Posted in thread: O2 micron stone size on 12-28-2009 at 11:03 AM
    Hello,I was wondering what different micron stone sizes mean.Would a .5 micron stone create
    finer bubbles than a size 2 micron stone?Thank you,Ted

  • Posted in thread: Yeast Strains & Sugar on 11-04-2009 at 10:35 PM
    Do different yeast strains eat different sugars?If not where can I find a list of fermentable

  • Posted in thread: Need a sweet taste on 11-02-2009 at 04:44 PM
    Your best bet is to figure out how to reduce your bitter and sour flavors.I like the bitterness
    and sourness , I just want to add more flavors that make it more complex :)Would I be able too
    get the l...

  • Posted in thread: Need a sweet taste on 11-02-2009 at 03:42 PM
    Hello,I'm currently working on a recipe, but right now I need to add another adjunct to offset
    these tastes I'm getting.Right now my beer is bitter and sour. I think it tastes good, but I
    want to add ...

  • Posted in thread: New from Wisconsin on 10-28-2009 at 04:20 AM
    Hey I'm from SE WI (near Milwaukee area) , do you guys ever get together and taste each others
    brews n such?

  • Posted in thread: Wild Yeast in Cold on 10-27-2009 at 01:09 AM
    How cold can it be outside till you're not able to capture wild yeast?

  • Posted in thread: Different way to cool beer. on 10-26-2009 at 11:45 PM
    What about using a block of dry ice to cool beer?You could always boost the PPM by using o2
    micron, before pitching yeast.