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TechyDork

Dork of all Tech

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Join Date:

12-15-2008

Last Activity:

02-11-2016 10:08 PM

Age:

34 years old

Likes Given: 3

91 Likes on 70 Posts 

    ABOUT ME

  • IT Tech
  • Dustin
  • John Mayer, DMB...
  • Beer Fest, Super Troopers,
  • Male
  • Married
  • Seward
  • Alaska

LATEST ACTIVITY

  • Posted in thread: Muddy Creek Brewery: Hot Break! on 02-11-2016 at 09:42 PM
    Well, Techy - it's taken a year to get the back end infrastructure in place for it. ;- ) The
    lead developer is a architect / emerging technologies lead for HP. He gets to play with all the
    fun up and ...

  • Posted in thread: Muddy Creek Brewery: Hot Break! on 02-11-2016 at 12:44 AM
    Well, I don't necessarily promise much in the way of glamour, but I have been faithful in my
    transparency.I don't pull any punches. I figure if folks want to know what it's really like -
    they have a r...

  • Posted in thread: New Poster! Fermentation Question on 01-22-2016 at 01:33 AM
    That looks completely normal. The residue at the top is from the krausen formed during
    fermentation and the stuff on the bottom is the yeast and other particles that have settled
    out.Just try to leave...

  • Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 01-15-2016 at 06:37 PM
    Thats' purdy!! I am in!

  • Posted in thread: Slow pour on 01-11-2016 at 11:18 PM
    Does anyone know if carbonation level affects pour speed? Kegged a beer last Sunday and has
    been at 11psi since. Tried some last night and the pour was pretty slow, also a little under
    carbed. 10' lin...

  • Posted in thread: Brew Stand Theory. Your input? on 01-11-2016 at 07:18 PM
    And another thing why does this forums auto correct always change words like sparge, mashout
    ?:mad: Is there a way to turn off the %^&#! spell check?You can right click on them and pick
    "add to dictio...

  • Posted in thread: AG receipe from an Extract using Amber LME? on 01-11-2016 at 07:11 PM
    Here is an updated recipe based on the above info on the LME: (I left out the Rice Extract
    Solids as I think they are fully fermentable and don't add to the beer)10g AGEff - 72%OG-
    1.054FG - 1.017 SRM...

  • Posted in thread: AG receipe from an Extract using Amber LME? on 01-11-2016 at 06:59 PM
    According to my LHBS' specs, it is "Base Malt, Caramel Malt 60L, Munich Malt". No ratios. Hope
    this helps!That gives me a great starting point and is along the lines of what i was thinking.I
    tried loo...

  • Posted in thread: AG receipe from an Extract using Amber LME? on 01-11-2016 at 06:46 PM
    I have a recipe that my brew buddy and I brewed all the time when we did extract. Now that we
    are doing all grain we are having a hard time replicating this recipe. The base of the recipe
    was Amber LM...

  • Posted in thread: Omega vs Giga IPA Yeasts on 01-07-2016 at 08:04 PM
    Good to know.Thank you!

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---Do you know what happens when you drink too much metric beer?--- European! -Dustin
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