Last Activity:11-25-2015 11:31 PM
Age:34 years old
Likes Given: 3
79 Likes on 60 Posts
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-21-2015 at 12:29 AM
count me in please!!
Posted in thread: DIPA recipe help on 11-06-2015 at 05:38 PM
Well what can i say life got in the way, but I finally brewed this up last night. I ended up
tweaking the recipe even more based on more reading and the ingredients I had in place.Batch
Size 11g in to...
Posted in thread: Tapping sink water line for brewing on 11-03-2015 at 07:18 PM
That will split the supply line for you, but what will you run the new line to? A second faucet
or just a valve?
Posted in thread: I've Tried, But... on 10-30-2015 at 06:29 PM
This is one of the more creative "I don't like IPA" threads.....
Posted in thread: Question about testing your beer in the Market on 10-21-2015 at 07:43 PM
There are several members on here that have "gone pro" with their brewing. You should be able
to find their threads on doing so. Here is one i have been following: for serving your home
brewed beer a...
Posted in thread: Sweet IPA isn't making sense on 10-20-2015 at 11:08 PM
What was your grain bill like? AG, PM or extract?
Posted in thread: Coconut Questions on 10-19-2015 at 11:20 PM
I can't help on the extract, but can offer some advice on the toasting.When i make my coco
brown ale I use toasted coconut in the secondary. I lay out the coconut on a baking sheet so
that it is as cl...
Posted in thread: White stout question on 10-19-2015 at 07:41 PM
are you sure you didnt use "peat" smoked malt? IME 7% smoked malt wouldnt entirely take over
the beer but peat definitely would. The fact that you describe it as "whiskey" makes me
Posted in thread: A sack of grain and a pound of hops. Recipe Formulation on 10-12-2015 at 07:03 PM
Pretty hard to beat your idea of MO and Chinook, just my opinion though....50lbs MO (mashed @
148)3 oz Chinook FWH3 oz Chinook 15 min3 oz Chinook 5 min3 oz Chinook (Whirlpool/Steep @
Posted in thread: Adding Smoked Malt Post Fermentation Ideas on 10-09-2015 at 02:20 PM
Like I said, I don't have the equipment for 2 parallel boils.Do you have two fermenters?If so
you would do two boils, one after the other. I really don't think there is a good way to add
the smoked ma...