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11-25-2015 11:31 PM


34 years old

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79 Likes on 60 Posts 


  • IT Tech
  • Dustin
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  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-21-2015 at 12:29 AM
    count me in please!!

  • Posted in thread: DIPA recipe help on 11-06-2015 at 05:38 PM
    Well what can i say life got in the way, but I finally brewed this up last night. I ended up
    tweaking the recipe even more based on more reading and the ingredients I had in place.Batch
    Size 11g in to...

  • Posted in thread: Tapping sink water line for brewing on 11-03-2015 at 07:18 PM
    That will split the supply line for you, but what will you run the new line to? A second faucet
    or just a valve?

  • Posted in thread: I've Tried, But... on 10-30-2015 at 06:29 PM
    This is one of the more creative "I don't like IPA" threads.....

  • Posted in thread: Question about testing your beer in the Market on 10-21-2015 at 07:43 PM
    There are several members on here that have "gone pro" with their brewing. You should be able
    to find their threads on doing so. Here is one i have been following: for serving your home
    brewed beer a...

  • Posted in thread: Sweet IPA isn't making sense on 10-20-2015 at 11:08 PM
    What was your grain bill like? AG, PM or extract?

  • Posted in thread: Coconut Questions on 10-19-2015 at 11:20 PM
    I can't help on the extract, but can offer some advice on the toasting.When i make my coco
    brown ale I use toasted coconut in the secondary. I lay out the coconut on a baking sheet so
    that it is as cl...

  • Posted in thread: White stout question on 10-19-2015 at 07:41 PM
    are you sure you didnt use "peat" smoked malt? IME 7% smoked malt wouldnt entirely take over
    the beer but peat definitely would. The fact that you describe it as "whiskey" makes me
    wonder...Check this...

  • Posted in thread: A sack of grain and a pound of hops. Recipe Formulation on 10-12-2015 at 07:03 PM
    Pretty hard to beat your idea of MO and Chinook, just my opinion though....50lbs MO (mashed @
    148)3 oz Chinook FWH3 oz Chinook 15 min3 oz Chinook 5 min3 oz Chinook (Whirlpool/Steep @

  • Posted in thread: Adding Smoked Malt Post Fermentation Ideas on 10-09-2015 at 02:20 PM
    Like I said, I don't have the equipment for 2 parallel boils.Do you have two fermenters?If so
    you would do two boils, one after the other. I really don't think there is a good way to add
    the smoked ma...

---Do you know what happens when you drink too much metric beer?--- European! -Dustin

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