Gift Premium Subscription To techrunner

Join Date:


Last Activity:

05-01-2015 8:24 PM

3 Likes on 2 Posts 


  • Wyoming
  • cars,baseball,and beer
  • engineer
  • Rock
  • The Wheel of Time, Lord of the Rings, Born to Run
  • midwest cream stout
    black pearl
    deception cream stout
  • nothing
  • midwest honey porter
    midwest oatmeal stout
  • haha, my kegs are.. uhh... in the mail....
  • Male
  • Married


  • Posted in thread: restarting an old yeast starter question on 03-20-2015 at 09:52 PM
    Ok, life has been busy lately, and the starter I made back in december to do my first lager has
    been sitting in the back of my fridge ever since. Would there be a problem with just decanting
    off the l...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-07-2014 at 05:52 PM
    hey sign me up too! i was just looking at these. thanks

  • Posted in thread: First timer BIAB question: on 03-25-2013 at 04:07 PM
    I dont have my brew notes on me since im at work but i usually mash with my grajns and as much
    water as i can fit. Works out to around 6 gallons in my kettle with 12 lbs of grain. But i also
    have it r...

  • Posted in thread: New yeast!!! Pretty damn excited for this! on 03-16-2013 at 03:37 PM
    That sounds cool. Being from sd i would love to know when they start selling so i can support
    them. Keep us posted kn their progress

  • Posted in thread: refrigerated yeast on 12-03-2012 at 03:56 AM
    Well life has been in the may a lot lately and i really haven't brewed in a long time. I had
    saved some washed yeast from my last batch in probably February that's still sitting in
    thwarting back of m...

  • Posted in thread: 5 Gallon Home depot cooler on 06-25-2012 at 04:09 PM
    its gonna be tight, but as long as youre staying at 5 gal batches, and not too big, it can be
    done. see this thread for detailed info

  • Posted in thread: Pressurized Mash Tun??? on 06-20-2012 at 07:36 PM
    i think i see where you are headed with this, but correct me if i'm wrong. use air pressure at
    the end of the mash, to "squeeze" all the wort from the grain bed. same as me squeezing the
    crap out of m...

  • Posted in thread: Chest Freezer on 04-20-2012 at 08:46 PM
    my chest freezers are still intact, but i read a little trick on here somewhere that if theyre
    empty, you can open th lid and let it come to room temo unplugged. then leave it open and turn
    i ton a li...

  • Posted in thread: Culture Vials on 03-30-2012 at 05:27 PM
    i'll get in line for 25 of them too if there are any left.

  • Posted in thread: How to go about creating a product from scratch? on 03-16-2012 at 03:19 PM
    something to think about also as far as patent research. i dont know about ny, if this would
    exist or where you would start, but in wyoming, the university of wyoming has some programs set
    up to help ...