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Join Date:

07-07-2011

Last Activity:

07-08-2014 12:50 PM

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LATEST ACTIVITY

  • Posted in thread: Thoughts on American Dark Wheat recipe on 06-03-2014 at 02:33 PM
    Good suggestions, I did use the wrong yeast and will see how this turns out and alter the next
    batch.

  • Posted in thread: Thoughts on American Dark Wheat recipe on 06-03-2014 at 01:00 AM
    I brewed this recipe over the weekend and it smelled great, looking to do a simple dark hoppy
    wheat beer. Thoughts?10 lbs Pale Malt (2 Row) 69.6 % 2 lbs Wheat Malt 13.9 % 1 lbs 5.8 oz
    Wheat, Flaked 9....

  • Posted in thread: So who's brewing this weekend? on 06-02-2014 at 02:07 AM
    A dark American wheat hopped with Chinook and Cascade sitting in primary.

  • Posted in thread: Important Statement From Midwest Supplies on 09-04-2013 at 02:13 AM
    Another cc fraud victim here. I had purchased an item from MW in April, In July there were
    fraudulent charges. I caught it quickly and everything was secured within a few days.Biggest
    thing to remembe...

  • Posted in thread: Keg Carbonation advice on 07-06-2013 at 02:29 PM
    Switching from 4ft 1/4in Id beer line to 8ft 3/16in resolves any pouring problems with 10psi
    @36f

  • Posted in thread: Keg Carbonation advice on 07-02-2013 at 12:23 PM
    I was a bit confused because he said he doesn't bother with proper CO2 volumes. Thanks for the
    clarification.

  • Posted in thread: Keg Carbonation advice on 07-02-2013 at 01:20 AM
    Lhbs said to carbonate most styles of beer, chill keg, set to 25 psi and in 3 days lower to 10
    psi and its ready to go. I have a temp/Co2 volumes chart and nothing aligns with the advice.
    Any thoughts...

  • Posted in thread: Show Us Your Label on 02-15-2013 at 12:21 AM
    Techprof,I like the label & the brewery name.Just a suggestion though. You may want to flip
    either "small batch" or "handcrafted" so they both go the same direction. I would probably flip
    "small batch...

  • Posted in thread: Show Us Your Label on 02-14-2013 at 03:53 PM
    A beer brewed for a friend.101128

  • Posted in thread: Wyeast 1728 and apparent attenuation on 01-31-2013 at 12:03 AM
    .5 lb roasted barley...total 15.5lbs.

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