techprof

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• Posted in thread: Show Us Your Label on 02-15-2013 at 12:21 AM
  Techprof,I like the label & the brewery name.Just a suggestion though. You may want to flip
  either "small batch" or "handcrafted" so they both go the same direction. I would probably flip
  "small batch...

• Posted in thread: Show Us Your Label on 02-14-2013 at 03:53 PM
  A beer brewed for a friend.101128

• Posted in thread: Wyeast 1728 and apparent attenuation on 01-31-2013 at 12:03 AM
  .5 lb roasted barley...total 15.5lbs.

• Posted in thread: Wyeast 1728 and apparent attenuation on 01-30-2013 at 11:59 PM
  Mash temp was 156f @60min. The grain bill was 15lbs 2row and. 5lb roasted barley. Mash vol
  5gals, and batch sparge with 5g with 175f water. I collected a total of 8.8g water and boiled
  for 3hrs down t...

• Posted in thread: Wyeast 1728 and apparent attenuation on 01-30-2013 at 02:34 AM
  Just too a sample of a wee heavy, with an OG of1.085 multiple readings. After 9 days of
  fermentation it is at 1.012@ 67f. Ferm temps started at 63f and at one week bumped up 2f each
  day. Flavor and ar...

• Posted in thread: Imperial Stout was PERFECT before bottling on 01-23-2013 at 03:24 PM
  Just an update, the brew is not lost as the aroma and flavor is cleaning up nicely. Waiting is
  the hardest part, like Homer waiting for his handgun.

• Posted in thread: Help with Russian Imperial Stout Recipe on 01-22-2013 at 03:03 AM
  I agree the molasses will probably overrun the rest of the flavor profile. The black patent
  could be eliminated all together, it won't do too much color wise and may add an ashtray
  flavor. Just some s...

• Posted in thread: False Bottom or Screen? on 01-21-2013 at 04:40 AM
  I have noticed vorlauf takes a bit longer to clear as well. I just make sure to use finings, it
  all settles out.

• Posted in thread: False Bottom or Screen? on 01-21-2013 at 12:50 AM
  I started with a mesh screen and have since gone false bottom. I have gotten more consistent
  and better efficiency with the fb.

• Posted in thread: What I did for beer today on 01-21-2013 at 12:44 AM
  Brewed 5g batch AG Wee Heavy style ale with traditional kettle caramelized wort for friend's
  birthday in April.