Last Activity:07-08-2014 12:50 PM
1 Likes on 1 Posts
Posted in thread: Thoughts on American Dark Wheat recipe on 06-03-2014 at 02:33 PM
Good suggestions, I did use the wrong yeast and will see how this turns out and alter the next
Posted in thread: Thoughts on American Dark Wheat recipe on 06-03-2014 at 01:00 AM
I brewed this recipe over the weekend and it smelled great, looking to do a simple dark hoppy
wheat beer. Thoughts?10 lbs Pale Malt (2 Row) 69.6 % 2 lbs Wheat Malt 13.9 % 1 lbs 5.8 oz
Wheat, Flaked 9....
Posted in thread: So who's brewing this weekend? on 06-02-2014 at 02:07 AM
A dark American wheat hopped with Chinook and Cascade sitting in primary.
Posted in thread: Important Statement From Midwest Supplies on 09-04-2013 at 02:13 AM
Another cc fraud victim here. I had purchased an item from MW in April, In July there were
fraudulent charges. I caught it quickly and everything was secured within a few days.Biggest
thing to remembe...
Posted in thread: Keg Carbonation advice on 07-06-2013 at 02:29 PM
Switching from 4ft 1/4in Id beer line to 8ft 3/16in resolves any pouring problems with 10psi
Posted in thread: Keg Carbonation advice on 07-02-2013 at 12:23 PM
I was a bit confused because he said he doesn't bother with proper CO2 volumes. Thanks for the
Posted in thread: Keg Carbonation advice on 07-02-2013 at 01:20 AM
Lhbs said to carbonate most styles of beer, chill keg, set to 25 psi and in 3 days lower to 10
psi and its ready to go. I have a temp/Co2 volumes chart and nothing aligns with the advice.
Posted in thread: Show Us Your Label on 02-15-2013 at 12:21 AM
Techprof,I like the label & the brewery name.Just a suggestion though. You may want to flip
either "small batch" or "handcrafted" so they both go the same direction. I would probably flip
Posted in thread: Show Us Your Label on 02-14-2013 at 03:53 PM
A beer brewed for a friend.101128
Posted in thread: Wyeast 1728 and apparent attenuation on 01-31-2013 at 12:03 AM
.5 lb roasted barley...total 15.5lbs.