Last Activity:11-24-2015 10:01 PM
Age:27 years old
30 Likes on 26 Posts
Posted in thread: Medieval Burnt Mead! on 10-10-2015 at 12:28 AM
This makes me wonder if you can make belgian candi syrup, and ferment it in a similar process
to mead to make a unique type of wine. What this guy is doing is more or less the process for
making the s...
Posted in thread: Mass Sale of Brewing Grains, Equipment, and Ingredients on 08-20-2015 at 04:05 AM
PM'd for the DME, 1 gallon Jugs, and lactose. would also take the yeast nutrient.
Posted in thread: Mass Sale of Brewing Grains, Equipment, and Ingredients on 08-17-2015 at 03:01 AM
Fargo nd here. list and prices please. :-)
Posted in thread: Mixing a Doppelbock and Oktoberfest on 08-14-2015 at 01:12 AM
Doppelfest... I like it!
Posted in thread: AHA Surly Wort Rally on 08-12-2015 at 12:37 AM
Woops i drank 2. Sorry bud! ;-)
Posted in thread: AHA Surly Wort Rally on 08-10-2015 at 08:27 PM
You'll be about 3 weeks late :drunk:Story of my life
Posted in thread: AHA Surly Wort Rally on 08-09-2015 at 04:49 AM
not sure how you could ever complain about 5 gallons of wort, a pint glass and 2 free beers,
which included pentagram, for $6.Even if it tastes like vomit(which it wont, have vomited
recently - can co...
Posted in thread: AHA Surly Wort Rally on 07-30-2015 at 04:02 PM
Yeah I pitched mine a few days after getting the wort, but fermenting now and it smells
amazing. The Belgian smells like sweet banana and the funktown smells like an array of citrusy
goodness. IMO a p...
Posted in thread: AHA Surly Wort Rally on 07-28-2015 at 01:57 PM
I fermented one batch out with yeast bay funky town, thinking I'm gonna throw some lemongrass
in the secondary of that one, the another batch fermented with Belgian yeast, going to blend
that with a b...
Posted in thread: AHA Surly Wort Rally on 07-25-2015 at 05:21 AM
Man keep US posted on that trois blend. I just pitched funktown from the yeast bay and dry
Belgian from the yeast bay. Looking forward to the results!