Last Activity:06-18-2013 1:01 PM
Posted in thread: fermenter to keg and back? on 12-09-2011 at 05:58 PM
Like the title says. Has anyone racked from their fermenter to a keg before realizing they want
to then go back to the fermenter to let the beer ferment down a bit more?I brewed a maple brown
Posted in thread: Mango IPA (please critique) on 12-04-2011 at 03:42 PM
I was considering using mango and citra dry hop in the secondary, but sampling the finished
wort does have a good mango flavor. It really tastes great, so I believe boiling the mango did
have some eff...
Posted in thread: Mango IPA (please critique) on 12-03-2011 at 07:44 PM
I just brewed a mango IPA. This is my first IPA, as well as the first beer using fruit. The
recipe is a take off of zombie dust clone, but with a slightly higher OG and the addition of
4oz of dried ma...
Posted in thread: super high efficiency, Biab?? on 07-23-2011 at 12:28 AM
you mashed out for 30 minutes at 168? I am pretty knew to all grain, but wont that denature
some of the amylase enzymes and result in fewer fermentable sugars and more unfermentable
Posted in thread: Safale US-04 on 07-21-2011 at 02:59 PM
This is eerily almost the same situation I am in. I brewed a 2.5 gal batch of brown ale with a
similar OG and the same yeast. After a day it had a thick krausen and rapid activity, then the
next no kr...
Posted in thread: BIAB Brewing (with pics) on 07-19-2011 at 11:09 PM
Just finished my first AG brew day using the BIAB method and everything went surprisingly
smooth! Big thanks to all who have contributed to this thread, as it convinced me to stop
working on my MLT co...