Last Activity:09-13-2014 12:07 PM
Posted in thread: Imperial Pumpkin Pie Ale on 09-16-2014 at 02:02 AM
Finally tapped the keg last Saturday and we are making 10 more gallons this weekend. Amazing
recipe. Thanks to the OP!!!!
Posted in thread: Empty blow off bucket on 09-13-2014 at 05:06 PM
So my buddy and I brewed last week and put the brew in the ferm fridge. A day later he stated
there were no bubbles or signs of fermentation. This was the first time we racked on old yeast.
So we dump...
Posted in thread: Imperial Pumpkin Pie Ale on 08-29-2014 at 02:19 AM
Yes on the blow off tube. I have a ferm fridge on a temp controller so the temp is always
perfect. The fermentation was so vigorous that we could here the bubbles with the door closed.
There was a goo...
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-26-2014 at 01:06 AM
Posted in thread: Imperial Pumpkin Pie Ale on 08-20-2014 at 10:51 AM
Ballardinho,I cut the original numbers in half and then used change the all grain bill to
extract. Like I stated before I roasted one can of Libby's pumpkin (not the pie filling just
Posted in thread: Imperial Pumpkin Pie Ale on 08-19-2014 at 12:44 AM
I brewed this on Saturday. I brew extract and added 1 can of Libby's all pumpkin that was in
the oven at 350 for 60 minutes. We added the pumpkin with the first hop addition at the
beginning of the bo...
Posted in thread: STC-1000 working but a question on 05-09-2014 at 02:38 AM
Thanks for the replies. We got it up and running last night. The first few hours seemed like it
was working backwards, the fridge was plugged into the heating outlet rather than the cooling.
Posted in thread: STC-1000 working but a question on 05-07-2014 at 07:41 PM
So we were planning on using an STC-1000 with a small dorm fridge. So we wired the STC-1000 to
an outlet so we could control cooling and heating. Well I found a full sized side by side for
free! This ...
Posted in thread: Shiner bock ruby redcock exract clone? on 05-05-2014 at 08:44 PM
Posted in thread: Sweetwater IPA clone!!! on 05-05-2014 at 08:32 PM
I'm on batch number two of this. This OG was 1.056 rather than 1.050 that the first batch was.
I took a gravity reading yesterday (8 days after brewing) and it was at 1.012, which is where
the first b...