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Join Date:

01-07-2013

Last Activity:

11-20-2014 6:59 PM

Likes Given: 42

25 Likes on 22 Posts 

    ABOUT ME

  • recreational brewer, i do about 15 batches a year. maybe i'll do more this year!
  • cooking,ultralight backpacking,model r/c helis. brewing. harley.
  • union electrician
  • mike stivers
  • old punk, old metal
  • books>tv
  • ASH
  • hobbyist.
  • high abv.
  • keg only.
  • zombie dust, pliny, coconut stout, RIS, pales, holiday winter warmers, tripel
  • Male
  • In a Relationship
  • Cerveza Mesa
  • AZ

LATEST ACTIVITY

  • Posted in thread: How do you buy ingredients? on 11-16-2014 at 02:38 PM
    im not sure i'd like to invest in a mill, or make one DIY even. so, i just get the stuffs i
    need for a single brew session. LHBS is about 8 miles, sometimes i get enough grain milled for
    2 batches. i ...

  • Posted in thread: Good low Temp ALE yeast? on 11-16-2014 at 02:24 PM
    have you considered temp control?a coat closet with a 100 watt bulb (in a lamp, on the floor)
    will stay warmer than you think!shove a towel in the door gap

  • Posted in thread: Anyone have a good hopy recipe ready in 3 weeks? on 11-12-2014 at 11:11 PM
    check out the forum for Red Chair clone. i did this one, damn near identical to the real thing,
    in just 17 days grain to glass. i forced carbed in keg after a primary of 14 days. i have
    brewed that re...

  • Posted in thread: Chandler, Gilbert, Tempe, South Mesa Brewers? on 11-12-2014 at 11:00 PM
    near falcon field there is a small pub with called Oneal's Place that has rotating taps of some
    crafts. across the street is Red White and Brew that has a few crafts, and local stuff. the
    Monastery is...

  • Posted in thread: Scallywag Porter - Victory at Sea Clone on 11-09-2014 at 02:30 AM
    brewed today. took FOREVER! mashed at 150, 75 minutes. 7.5 gallons, boiled down to 5.25chilled,
    aerated, pitched 2L of san diego super yeast. will ferm at 65 degrees. fly sparge gave me an OG
    of 1.091...

  • Posted in thread: First Belgian Tripel next week, tips? on 11-05-2014 at 10:56 PM
    i made a tripel and let the yeast eat all the grain sugars for 5 days. THEN i added a pound of
    table sugar, to the primary. it kicked back up and finished after 6 weeks at 1.011, with an abv
    of 10.3st...

  • Posted in thread: What is your neighborhood brewery? on 11-03-2014 at 11:56 PM
    Phoenix and it's suburbs is a big city. i don't have a "neighborhood" brewery; the closest is
    AZ Wilderness. but, the Beer Research Institute is coming soon and about 6 miles away. then
    again, some of...

  • Posted in thread: Scallywag Porter - Victory at Sea Clone on 11-03-2014 at 11:49 PM
    will do. i was also brainstorming about the coffee addition.. i'm thinking around 2oz of coarse
    ground beans like guatemala antigua or honduras bio latina - in a hop bag after flameout (205F
    or so) fo...

  • Posted in thread: Scallywag Porter - Victory at Sea Clone on 11-03-2014 at 11:03 PM
    you're right!i had punched the numbers and this is what i come up with: 14.2 lbs great western
    2 row4 lbs munich 10L1.2 lbs chocolate1 lb crystal 90.5 lb carafa III1oz columbus @ 601oz
    cascade @ 15abv...

  • Posted in thread: Scallywag Porter - Victory at Sea Clone on 11-02-2014 at 11:18 PM
    pfgonzo, i cannot get blackprinz.. would midnight wheat work? or de husked carafa special?

FORUM SIGNATURE
in keg: pumpkin porter; dubbel; red chair clone with big, hairy b*lls secondary: coming soon! primary: imperial vanilla/coffee porter; american wheat
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