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10-20-2014 6:03 PM

Likes Given: 39

22 Likes on 19 Posts 


  • recreational brewer, i do about 15 batches a year. maybe i'll do more this year!
  • cooking,ultralight backpacking,model r/c helis. brewing. harley.
  • union electrician
  • mike stivers
  • old punk, old metal
  • books>tv
  • ASH
  • hobbyist.
  • high abv.
  • keg only.
  • zombie dust, pliny, coconut stout, RIS, pales, holiday winter warmers, tripel
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  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 10-20-2014 at 11:02 PM
    plankbr, i see you made a doubly fresh squeezed.. care to elaborate? i was thinking of trying
    something of that nature.

  • Posted in thread: How many gallons of homebrew in 2014? on 10-19-2014 at 09:31 PM
    31,001 + 5 belgian trappist dubbel31,006

  • Posted in thread: Chandler, Gilbert, Tempe, South Mesa Brewers? on 10-19-2014 at 08:01 PM
    im higley and brown. brewing a dubbel right now

  • Posted in thread: Bittering hop somewhere between Magnum and Chinook on 10-19-2014 at 07:57 PM
    nugget or bravo

  • Posted in thread: So who's brewing this weekend? on 10-11-2014 at 07:41 PM
    im doing a kern river citra clone-ish. it called for 6oz of honey malt, i accidentally milled
    1.3 lbs and mixed it in the other grains. guess it will still be tasty, though. :)

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 10-07-2014 at 12:11 AM
    old raspy is very good.. the samples i have taken (sneaked) of this recipe reminded me of
    Narwhal.. fwiw. i still have a month or more to age it and then the bourbon oak chips w/
    vanilla bean, but it ...

  • Posted in thread: All Grain...I'm Afraid.. on 10-07-2014 at 12:03 AM
    go all grain.. i will nevah evah go back to extract. AG is so much more hands on.. like the
    model rockets kids used to build. you had to glue on the balsa fins, shape the nose cone, butt
    the holding p...

  • Posted in thread: Is my wort infected? on 10-03-2014 at 02:46 AM
    so 9 days or 14?my advice: let those yeast clumps flocculate, then wait another 3-4 days for
    diacetyl rest. im not sure what you brewed or what yeast you pitched in what amounts, but
    please give patie...

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 09-30-2014 at 10:43 PM
    i brewed this beer on sept. 2nd. it is exactly one month old. i tasted it today, after sitting
    at 60 degrees in a slightly carbed keg (adding 12lbs pressure every few days to keep a good
    seal) and it ...

  • Posted in thread: S'mores stout all grain help on 09-26-2014 at 12:39 AM
    oh, edit!3oz de-bittered black to the mash too.

in keg: wee heavy; RIS on bourbon oak; RyePA Secondary: pumpkin porter primary: DIPA (kern river clone) soon: dubbel