Last Activity:10-20-2014 6:03 PM
Likes Given: 39
22 Likes on 19 Posts
Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 10-20-2014 at 11:02 PM
plankbr, i see you made a doubly fresh squeezed.. care to elaborate? i was thinking of trying
something of that nature.
Posted in thread: How many gallons of homebrew in 2014? on 10-19-2014 at 09:31 PM
31,001 + 5 belgian trappist dubbel31,006
Posted in thread: Chandler, Gilbert, Tempe, South Mesa Brewers? on 10-19-2014 at 08:01 PM
im higley and brown. brewing a dubbel right now
Posted in thread: Bittering hop somewhere between Magnum and Chinook on 10-19-2014 at 07:57 PM
nugget or bravo
Posted in thread: So who's brewing this weekend? on 10-11-2014 at 07:41 PM
im doing a kern river citra clone-ish. it called for 6oz of honey malt, i accidentally milled
1.3 lbs and mixed it in the other grains. guess it will still be tasty, though. :)
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 10-07-2014 at 12:11 AM
old raspy is very good.. the samples i have taken (sneaked) of this recipe reminded me of
Narwhal.. fwiw. i still have a month or more to age it and then the bourbon oak chips w/
vanilla bean, but it ...
Posted in thread: All Grain...I'm Afraid.. on 10-07-2014 at 12:03 AM
go all grain.. i will nevah evah go back to extract. AG is so much more hands on.. like the
model rockets kids used to build. you had to glue on the balsa fins, shape the nose cone, butt
the holding p...
Posted in thread: Is my wort infected? on 10-03-2014 at 02:46 AM
so 9 days or 14?my advice: let those yeast clumps flocculate, then wait another 3-4 days for
diacetyl rest. im not sure what you brewed or what yeast you pitched in what amounts, but
please give patie...
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 09-30-2014 at 10:43 PM
i brewed this beer on sept. 2nd. it is exactly one month old. i tasted it today, after sitting
at 60 degrees in a slightly carbed keg (adding 12lbs pressure every few days to keep a good
seal) and it ...
Posted in thread: S'mores stout all grain help on 09-26-2014 at 12:39 AM
oh, edit!3oz de-bittered black to the mash too.