Last Activity:12-20-2010 2:27 PM
1 Likes on 1 Posts
Posted in thread: More Friends on 06-28-2007 at 04:09 AM
I'm sure most homebrewers have to deal with this, but I have been noticing a lot more people
who have been nicer to me since they have tasted one of my homebrews. My co-workers especially.
This is obv...
Posted in thread: Have I waited too long to bottle... ? on 06-27-2007 at 11:06 PM
I think it will be fine. My last batch was in the secondary for 7 weeks and I had no problem.
Posted in thread: Got my fridge, kegs, and beer on 06-25-2007 at 09:32 PM
Your situation sounds very similar to mine and I just kegged for the first time eight days
ago.I had an old fridge in the basement, a free keg and valves from work, a co2 tank from a
relative, and i b...
Posted in thread: kegged for first time last night on 06-22-2007 at 12:22 PM
It's been a few days later and it tastes great. I love it! Great taste, great carbonation. To
me it doesn't taste like a traditional wheat beer, but it's still awesome. It will be a long
time until I ...
Posted in thread: kegged for first time last night on 06-19-2007 at 09:15 PM
First I want to say "thank you" for all of the help I have received from this and other posts.
You beer guys are always so informative and helpful. I have been on here for two years and
although I don...
Posted in thread: kegged for first time last night on 06-18-2007 at 02:25 PM
The Home Brew Wiki is lacking any detailed instructions on how to properly keg. I have checked
some other sites and they are all slightly different.
Posted in thread: kegged for first time last night on 06-18-2007 at 01:39 PM
I just kegged for the first time and I am kind of nervous about if I did everything right. I
filled up a an old coca-cola cornie with my wheat beer, which has been in the secondary for
about 7 weeks. ...
Posted in thread: Canning on 04-17-2007 at 09:17 PM
Has anyone ever gotten into canning their beer? I want to put my beer in cans.
Posted in thread: Yeast out of Fridge on 04-11-2007 at 07:23 PM
your yeast should be absolutely fine.i have left my yeast in my cupboards for months at room
temperature and all the beers i made with it tasted fine.
Posted in thread: hello from PA on 04-11-2007 at 07:02 PM
it's nice to see a fellow pennsylvanian brewing beer at home.