Last Activity:02-17-2014 10:31 PM
Likes Given: 13
11 Likes on 11 Posts
Posted in thread: So who's brewing this weekend? on 09-21-2013 at 02:53 AM
just finished a pumpkin porter. first time with pumpkin. note: pumpkin in mash needs rice
Posted in thread: Additional information from Midwest Supplies on 09-10-2013 at 02:35 AM
Posted in thread: Northern Brewer/Midwest Supplies merger on 09-04-2013 at 03:48 AM
As another former MW employee, I can confirm that they have merged with Northern Brewer. Many
people lost their jobs for being redundant, and operations we abruptly moved to the norther
Posted in thread: Important Statement From Midwest Supplies on 09-04-2013 at 03:38 AM
FYI, I know several people that work for midwest/northern brewer, and I worked there until
recently, and can definitely confirm that they are owned and operated by the same company. They
merged about ...
Posted in thread: Show me pics of your dedicated brewing rooms! on 07-26-2013 at 03:49 AM
So, when someone asks if homebrewing saves you money... do you laugh or cry?
Posted in thread: Show us your sculpture or brew rig on 07-18-2013 at 12:29 PM
Here's my rig in all of its hill billy glory. we were brewing at a friends house, hence the
reason for the makeshift stand. We were brewing a massive RIS, so i had to use my keggle for
the mashtun. I ...
Posted in thread: Hi all. on 07-02-2013 at 12:16 PM
I'm a new home brewer...starting my first batch when I return home from July 4th vacation.
Living in southern Catskills region, former hop growing capital of the country. I will be
starting off with a...
Posted in thread: Group Whiskey Barrel Brew on 06-30-2013 at 03:22 AM
Update: brewed a Yeti stout clone today to fill the barrel. we brewed with a smaller group of
people and it was much easier to coordinate. We will be getting together again in two weeks to
get the bar...
Posted in thread: 55 Gallon Bourbon Barrel Barleywine advice on 06-23-2013 at 04:02 PM
The barrel was originally filled with Templeton Rye whiskey, . It will have spent about 6
months in the barrel by the time we get it out. We didnt originally plan on it being that long,
but we have ta...
Posted in thread: 55 Gallon Bourbon Barrel Barleywine advice on 06-11-2013 at 05:12 PM
Yeah I don't remeber the exact math, but the slurry was fresh from a batch of 7% ipa, and we
used about 20 oz of slurry per 5 gallon batch. Seems like a lot but it fermented clean.