Last Activity:09-19-2014 1:02 AM
Age:26 years old
12 Likes on 4 Posts
Posted in thread: Low efficiency issues with large % wheat bills on 09-10-2014 at 01:20 AM
This is great to hear everybody else's techniques. Also reassuring to know that I'm not alone
in having particular difficulty with wheat. I've just got to remember to keep my wheat separate
Posted in thread: Candied Pecan Hard Cider on 09-10-2014 at 01:15 AM
It's tough to say how long it could take to carbonate. It's taken as few as 3 days for me
before and as long as a week and a half depending on how lively the yeast left in the bottle
is. Your best bet...
Posted in thread: Candied Pecan Hard Cider on 09-09-2014 at 05:40 PM
I'm in, sounds great. Will try today.Sweet! Let me know how it turns out! The 5 gallons I made
to bring home for the wedding certainly didn't last long so hopefully it's a good one for you
Posted in thread: Candied Pecan Hard Cider on 09-09-2014 at 05:38 PM
I heard of a brewery in Michigan making this style of cider and I became determined to
find/concoct a recipe. Your recipe sounds spot on! I want to make this for the family
Christmas. Congrats on gett...
Posted in thread: Low efficiency issues with large % wheat bills on 08-06-2014 at 11:07 PM
I'll be interested to hear as well
Posted in thread: Low efficiency issues with large % wheat bills on 08-05-2014 at 03:15 AM
Interesting... I still do single infusion with a double batch sparge and for 90% of the beers I
brew this works great. Maybe I'll have to try my hands at a fly sparge for the next wheat heavy
beer I d...
Posted in thread: Candied Pecan Hard Cider on 07-30-2014 at 01:44 PM
Glad you like the sound of it! I was surprised at how well the flavor of the candied pecans
came through in the cider. After a week in the carboy they were stripped of all their sugary
Posted in thread: Candied Pecan Hard Cider on 07-28-2014 at 05:39 PM
Hey everybody, I've been doing a lot of small batch cider experiments lately and this one
turned out so good that I thought I should share it! This recipe is for a simple 2 gallon
batch, but you can e...
Posted in thread: new here and with a problem on 07-24-2014 at 02:06 AM
Did you pitch the whole last batch before trying it? It might be just fine with some odd
residue left over from the kit. If it tastes good, I'd say you're safe!
Posted in thread: New to homebrew, but an old friend of large batch on 07-24-2014 at 01:57 AM
Sounds good! For future reference the only technical difference between store bought apple
cider and apple juice is that Apple juice has been filtered to remove any particulates. Post