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tdbc2011

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Join Date:

09-07-2011

Last Activity:

08-19-2016 12:54 AM

Likes Given: 3

28 Likes on 22 Posts 

    ABOUT ME

  • Primary 1: 2 of Hearts IPA (Centennial) 2: English IPA
  • Secondary 1: empty
  • IPAs, Dubbel, Devil's Brew, Oatmeal Stout
  • Tap 1: Nut Brown Ale Tap 2: Rye Imperial IPA 3: Irish Stout on Nitrogen Tap 4: Dog Haus Pale Ale Tap 5: Irish Red
  • Male
  • Married
  • Brookhaven
  • Mississippi

LATEST ACTIVITY

  • Posted in thread: Best compliment you've received? on 04-08-2016 at 01:12 AM
    This past weekend someone from work came by my house, he did not know that I brewed beer. In
    the past he had told me that he did not care for beer. He asked for a glass of water (my r.o.
    system is on ...

  • Posted in thread: Wort aeration - Disposable Red O2 tank from hardware store on 03-07-2016 at 04:01 AM
    I purchased the regulator below from Williams Brewing and I have lost count of the number of
    beers I have brewed using it. I believe I have a 20 cubic ft tank. It has worked great!

  • Posted in thread: Understanding HERMS Systems on 02-18-2016 at 01:43 AM
    How do you accurately measure pre-boil while heating it up when your sparge is not complete? Or
    is my answer in my question above?Here is a chart. like a coefficient of about .024 from 70
    degrees to...

  • Posted in thread: Understanding HERMS Systems on 02-18-2016 at 01:18 AM
    Do you typically only fill the HLT up to an amount to completely surround the HERMS coil, or
    are you filling it to a calculated amount with Beersmith that is known that you will be fly
    sparging with? ...

  • Posted in thread: Understanding HERMS Systems on 02-08-2016 at 12:17 AM
    I have a three kettle system powered by propane and a 1500 element in the hlt. I use propane
    and element together to get to proper HLT temp. Once the proper HLT temp is reached, the
    propane is not use...

  • Posted in thread: And Yet ANOTHER Yeast Starter Question. on 02-05-2016 at 01:55 AM
    I would do a 1.5 liter starter and decant 500ml into a sterile ball jar for the next brew day.
    Then use the slurry from that to make your next starter. Again, make a 1.5 liter if you want.
    This will ...

  • Posted in thread: And Yet ANOTHER Yeast Starter Question. on 02-05-2016 at 01:54 AM
    I use 100 grams of DME per liter. I only boil for 5-10 minutes with most of that time with a
    lid on the pot. I start with just over the needed amount of water to end with the desired
    amount to make a ...

  • Posted in thread: Starsan Cold Crash Solution on 01-29-2016 at 11:42 PM
    I will try an s-lock.

  • Posted in thread: Starsan Cold Crash Solution on 01-29-2016 at 02:01 AM
    I have read many posts where people have a good bit of starsan sucked back into the fermentor
    when the temp drops. I took a picture of my fermentor with just a five degree drop in temp.
    This morning t...

  • Posted in thread: Bottle from the keg? on 01-20-2016 at 01:56 AM
    I have perlicks too and have taken a short piece of 1/2 in. silicon tubing (about 6 inches) and
    piece of clear thick wall tubing that fits snugly into the silicon tubing (about 6 inches).
    This clear t...

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"He was a wise man who invented beer." Plato
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