Last Activity:11-01-2012 2:48 PM
Posted in thread: Hey sawdust guy...Hot ribs! on 07-10-2011 at 02:34 AM
I didn't have time to do the 3-2-1 method like I said I would try. So I tried something I saw
on Food Network...but with my twist.I have a Weber 22" classic charcoal grill. I took some
fresh Spare rib...
Posted in thread: Ssllooww cooking bbq/ribs on 07-04-2011 at 06:21 PM
Yes, you are right, The ribs won't have the bark that you traditionally get but that's just
it....with using straight hickory logs and braising them in the smoker it gives them a unique
taste that is ...
Posted in thread: Ssllooww cooking bbq/ribs on 07-04-2011 at 02:19 PM
I have read all about the 3-2-1 method for ribs. I bet that would work good. I would like to
share my way of smoiking BBQ. First I am not putting down any style, this is just my style. I
have been smo...
Posted in thread: another lager question on 06-03-2011 at 10:17 PM
Thanks. Let me run this by ya'll. I made a 2ltr starter today. I will put it in the fridge
tomorrow. On brew day...I will then cool my wort as cool as I can with the chiller and put it
in the fridge w...
Posted in thread: another lager question on 06-03-2011 at 03:09 AM
I have searched and read many threads on lagers. I haven't found a solid answer on cooling the
wort....I am going to do a Marzen Lager. I have decided to pitch my starter at the cooler
Posted in thread: Having a blowout on 05-09-2011 at 06:31 PM
Thanks! I took off the airlock and it blew! It went all over the place including me. Hard to
believe how much presure had built up!
Posted in thread: Having a blowout on 05-08-2011 at 11:38 PM
I am brewing a Kolsch with the Wyeast Kolsch yeast. The fermentation really took off and the
krausen is starting to come through my 3 piece airlock. I wont be able to get the stuff to make
a blow-off ...
Posted in thread: Octoberfest lager on 04-27-2011 at 12:35 AM
So I take it I can brew it now! What about the kegging and C02 storage?:ban:
Posted in thread: Octoberfest lager on 04-26-2011 at 11:08 PM
I am already getting excited about Octoberfest! I think I am gonna order Northen Brewer's
Octoberfest Extract Lager kit. My questions are how early can I brew this? Can I do it now or
should I wait ti...
Posted in thread: Should I make a really old extract kit... on 02-02-2011 at 11:10 PM
If you want to brew it... what I would do is open the LME and smell it. If it smells and taste
yummy than go for it. If it smells old and tastes funky...toss it.Just my two cents.