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11-01-2012 2:48 PM


  • Nashville,TN
  • beer/wine making-boating
  • Travis Craig
  • classic rock
  • westerns
  • I began brewing Nov. 2010. I have made 2 Nut Browns, an Oatmeal Sout, Pilsner, Wheat beer,cider and wine. I have lagering an Octoberfest. I also just kegged a kolsch and have a Pale Ale in the primary. The set up is extract.
  • Rogue Hazelnut Nector, Milk Stout and some seasonal beer.
  • pumpkin ale
  • none, Dont really use them.
  • I have 6 Oatmeal Stouts left, a few pilsners, a few nut browns, 4 ciders, Mead and 1 bottle of wine left. (saving for the holidays!) and APA
  • 5 gallons of Kolsch and octoberfest lager
  • Male
  • Married


  • Posted in thread: Hey sawdust guy...Hot ribs! on 07-10-2011 at 02:34 AM
    I didn't have time to do the 3-2-1 method like I said I would try. So I tried something I saw
    on Food Network...but with my twist.I have a Weber 22" classic charcoal grill. I took some
    fresh Spare rib...

  • Posted in thread: Ssllooww cooking bbq/ribs on 07-04-2011 at 06:21 PM
    Yes, you are right, The ribs won't have the bark that you traditionally get but that's just
    it....with using straight hickory logs and braising them in the smoker it gives them a unique
    taste that is ...

  • Posted in thread: Ssllooww cooking bbq/ribs on 07-04-2011 at 02:19 PM
    I have read all about the 3-2-1 method for ribs. I bet that would work good. I would like to
    share my way of smoiking BBQ. First I am not putting down any style, this is just my style. I
    have been smo...

  • Posted in thread: another lager question on 06-03-2011 at 10:17 PM
    Thanks. Let me run this by ya'll. I made a 2ltr starter today. I will put it in the fridge
    tomorrow. On brew day...I will then cool my wort as cool as I can with the chiller and put it
    in the fridge w...

  • Posted in thread: another lager question on 06-03-2011 at 03:09 AM
    I have searched and read many threads on lagers. I haven't found a solid answer on cooling the
    wort....I am going to do a Marzen Lager. I have decided to pitch my starter at the cooler
    fermenting temp...

  • Posted in thread: Having a blowout on 05-09-2011 at 06:31 PM
    Thanks! I took off the airlock and it blew! It went all over the place including me. Hard to
    believe how much presure had built up!

  • Posted in thread: Having a blowout on 05-08-2011 at 11:38 PM
    I am brewing a Kolsch with the Wyeast Kolsch yeast. The fermentation really took off and the
    krausen is starting to come through my 3 piece airlock. I wont be able to get the stuff to make
    a blow-off ...

  • Posted in thread: Octoberfest lager on 04-27-2011 at 12:35 AM
    So I take it I can brew it now! What about the kegging and C02 storage?:ban:

  • Posted in thread: Octoberfest lager on 04-26-2011 at 11:08 PM
    I am already getting excited about Octoberfest! I think I am gonna order Northen Brewer's
    Octoberfest Extract Lager kit. My questions are how early can I brew this? Can I do it now or
    should I wait ti...

  • Posted in thread: Should I make a really old extract kit... on 02-02-2011 at 11:10 PM
    If you want to brew it... what I would do is open the LME and smell it. If it smells and taste
    yummy than go for it. If it smells old and tastes funky...toss it.Just my two cents.


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