tdavisii

LATEST ACTIVITY

• Posted in thread: whole All grain set-up with kegs and kegerator on 11-26-2009 at 02:08 AM
  I appreciate the clarifications.......The grain mill is a Barley crusher malt mill with a seven
  pound hopper The regulator for my tank has One pressure gauge and one tank pressure gauge...One
  hose.I t...

• Posted in thread: whole All grain set-up with kegs and kegerator on 11-25-2009 at 06:00 PM
  oh yeah and the pots are 30qts....I apologize for the error before hand.

• Posted in thread: whole All grain set-up with kegs and kegerator on 11-25-2009 at 05:58 PM
  Just trying to sell my stuff guys didnt know I was going to have to argue about everything.
  Thought everything was pretty fair when I thought about what I paid then took money off leaving
  a discounted...

• Posted in thread: whole All grain set-up with kegs and kegerator on 11-25-2009 at 05:12 PM
  Absolutly none of it is retail priced. And for you "experienced" brewers you should know that.
  Sorry for listing and offending you "experienced" brewers.

• Posted in thread: whole All grain set-up with kegs and kegerator on 11-25-2009 at 01:32 PM
  Life change and Im getting out of brewing. I have an entire setup that i would like to sell as
  a whole.2---7 gallon stainless steel pots with ball lock valves (mash tun has stainless
  plumbing tube) 18...

• Posted in thread: Big Stout Pitched On Yeast Cake - Need to lower FG on 10-02-2009 at 06:50 PM
  agree with most of the above................If a yeast cake isnt enough yeast...no amount of
  yeast will work. rouse that bad boy and raise the temp a tad and then wait for nature to take
  its course.

• Posted in thread: Whoops! I added YEast nutrient to the boil on 10-02-2009 at 02:39 PM
  i dont think it will have any effect.

• Posted in thread: Bud Light vs. Natural light??? on 10-01-2009 at 02:03 PM
  I find when i drink Natty light I have the urge to grow a mullet, beat women, and live in a
  trailer. I just cant figure it out:D

• Posted in thread: Lagering Time on 10-01-2009 at 01:57 PM
  ask 100 different people and you will get a hundred different answers. I can hardly tell the
  difference in taste after a couple weeks so thats all i do. Primary, d-rest for a couple days
  at 70, begin ...

• Posted in thread: a tragedy occured today:( on 10-01-2009 at 01:50 PM
  its a lager yeast and i fermented at my ambiant air temp of 75 to 80( no room for a
  fermentation chamber)enough said.