Gift Premium Subscription To tchfunkta

Join Date:


Last Activity:

04-18-2014 2:17 PM

2 Likes on 2 Posts 


  • Bire de Garden Hosed Porter
  • Male
  • Married
  • Lexington
  • KY


  • Posted in thread: golden monkey recipe on 04-15-2014 at 06:31 PM
    PilsenCandy SugarOrange peelCorrianderAll confirmed.Not sure on hops or closest yeast.

  • Posted in thread: What to do when a recipe on 03-06-2012 at 03:26 AM
    What kind of mashing do you do?

  • Posted in thread: Tips on keeping the Mrs. happy on 03-06-2012 at 03:19 AM
    Get her drunk too.^^ This helps big time! :mug:

  • Posted in thread: First Brew Disaster on 03-06-2012 at 03:13 AM
    Your good. Enjoy the brew!

  • Posted in thread: Look Ma! I made beer! on 03-06-2012 at 03:12 AM
    That just made me go grab a similar brew out of the "cellar"

  • Posted in thread: Rubbermaid Cooler Heat Loss on 03-06-2012 at 03:08 AM
    I have a 10 gal Rubbermaid that I drilled the lid and installed a bulkhead for my thermometer
    (hate it getting in the way when I stir).I only lose 1/2 a degree F over the course of an hour,
    if that.

  • Posted in thread: first brew question.. on 03-06-2012 at 02:56 AM
    What is your reason for using a secondary? I use secondary fermenters if I'm oaking or racking
    onto something else, like fruit. When I do, I wait for the SG to bottom out and hold steady for
    at least ...

  • Posted in thread: Another new all grain question. on 03-06-2012 at 02:48 AM
    A longer boil can yield a more caramelized brew. I've heard of some German brewers doing 3 and
    4 our boils.Also as long as you follow the same hops schedule it won't effect bitterness.

  • Posted in thread: What happens if primary fermenting temp is high? on 03-06-2012 at 02:33 AM
    Risk of fermenter exploding depends on setup. A carboy with a blow off hose set up is the least
    likely. I usually install one on the primary. Then switch to an airlock after my first gravity
    reading a...

  • Posted in thread: Racking snafu question.... on 03-06-2012 at 02:27 AM
    Just like everyone else said, just stir with a reasonably sanitized tool. You'll get consistent