Last Activity:04-20-2013 2:12 PM
1 Likes on 1 Posts
Posted in thread: What to do when a recipe on 03-06-2012 at 03:26 AM
What kind of mashing do you do?
Posted in thread: Tips on keeping the Mrs. happy on 03-06-2012 at 03:19 AM
Get her drunk too.^^ This helps big time! :mug:
Posted in thread: First Brew Disaster on 03-06-2012 at 03:13 AM
Your good. Enjoy the brew!
Posted in thread: Look Ma! I made beer! on 03-06-2012 at 03:12 AM
That just made me go grab a similar brew out of the "cellar"
Posted in thread: Rubbermaid Cooler Heat Loss on 03-06-2012 at 03:08 AM
I have a 10 gal Rubbermaid that I drilled the lid and installed a bulkhead for my thermometer
(hate it getting in the way when I stir).I only lose 1/2 a degree F over the course of an hour,
Posted in thread: first brew question.. on 03-06-2012 at 02:56 AM
What is your reason for using a secondary? I use secondary fermenters if I'm oaking or racking
onto something else, like fruit. When I do, I wait for the SG to bottom out and hold steady for
at least ...
Posted in thread: Another new all grain question. on 03-06-2012 at 02:48 AM
A longer boil can yield a more caramelized brew. I've heard of some German brewers doing 3 and
4 our boils.Also as long as you follow the same hops schedule it won't effect bitterness.
Posted in thread: What happens if primary fermenting temp is high? on 03-06-2012 at 02:33 AM
Risk of fermenter exploding depends on setup. A carboy with a blow off hose set up is the least
likely. I usually install one on the primary. Then switch to an airlock after my first gravity
Posted in thread: Racking snafu question.... on 03-06-2012 at 02:27 AM
Just like everyone else said, just stir with a reasonably sanitized tool. You'll get consistent
Posted in thread: Blew lid off FV, is batch screwed? on 03-06-2012 at 02:25 AM
You'll be fine. Even if it is infected, just drink it quickly. It won't kill you.Sounds like
you handled the crisis with great composure!