Last Activity:02-03-2013 6:48 PM
Posted in thread: Stone TBA on 02-27-2012 at 04:54 PM
Hi guys,Glad you like the video :)I know a few things about the choices made here. Mitch
(Stone) was with Matt Cole (Fat Head's) about a year ago at I think, Cleveland beer week. Matt
brought up Texas...
Posted in thread: CDA / Black IPA recipe feedback? on 09-10-2011 at 10:59 PM
Presently enjoying some "research"Mmmm.
Posted in thread: CDA / Black IPA recipe feedback? on 09-10-2011 at 08:14 PM
I was trying to do more research into the style....I think we ought to head to the store and
try to buy some off the following list: good news is Stone's got a new one for their 15 year
Posted in thread: CDA / Black IPA recipe feedback? on 09-08-2011 at 04:52 PM
Cam-One of the other things I found is that a lot of black ipa's seem to use Melanoidin malt.
The best I can figure is the bump in malty flavors might give the kind of body a beer that dark
needs to s...
Posted in thread: The Barbican IPA on 05-18-2011 at 04:08 PM
Moved the beer over to a keg last night and crash cooled it. Sat in primary for just shy of 3
weeks. It's carbing right now.The cold, but flat taste on the beer was nice. Very strong hop
bittering on ...
Posted in thread: The Barbican IPA on 05-05-2011 at 10:05 PM
Yea, I was just reading up in the thread. No more secondary for me. I don't mind the wait time
and if I can free up a whole carboy by not going to secondary, I can increase my schedule and
Posted in thread: The Barbican IPA on 05-05-2011 at 09:49 PM
Thanks for the notes!I'd always heard it's better to get it off the yeast cake as fast as
possible. My experience hasn't really yielded any evidence one way or the other. Maybe I'll
extend the primary...
Posted in thread: The Barbican IPA on 05-03-2011 at 04:20 PM
I am decidedly not scientific enough about my brewing process. I generally don't get gravity
readings because I never remember and have discovered that regardless of the beer, enough of it
will get me...
Posted in thread: Orange Honey Hefeweizen on 05-02-2011 at 02:44 PM
Just some validation for this recipe. I had to make a few changes to it given supplies here in
town....but HOLY COW! This was tasty. Nice work. Need to brew it again.I did do the German
2-row Pils, bu...
Posted in thread: MORE Stupid Newbie Kegging Questions on 04-09-2011 at 04:18 PM
The reg is reading the pressure at the reg. My set up is CO2 tank (with valve), reg (with
valve), line, keg. I have shut offs at the bottle and going out the reg. If I turn the valve at
the reg off (t...