Last Activity:08-25-2014 7:21 PM
Likes Given: 2
Posted in thread: 3 bayou classic 82qt kettles for sale on 05-31-2014 at 04:08 PM
I have qty 3 82 qt bayou classic kettles for sale. All are brand new and in plastic wrap.
Selling $125 a piece or $300 for all 3. Local pickup in San Diego preferred. Sent from my
iPhone using Home Br...
Posted in thread: Craiglist find: qty 3 Bayou Classic 82 qt stock pots on 09-25-2013 at 12:24 PM
Posted in thread: Craiglist find: qty 3 Bayou Classic 82 qt stock pots on 09-22-2013 at 04:29 PM
Brand new in the plastic wrap. $375 for all 3 or will separate at amazon price. $144 each.
Perfect condition, no dings, dents etc. in North Park San Diego
Posted in thread: Bayou Classic Brew Kettle on 01-17-2013 at 06:28 PM
Ha, yeah wort turned out great, hit my pre & post boil numbers and its still chugging along. I
just scooped it all in to a big grain bag I have, cleaned out the false bottom and MT, put the
bag of gra...
Posted in thread: Bayou Classic Brew Kettle on 01-14-2013 at 06:14 AM
I have the 16 gallon set, and I've had problems with my false bottom letting grain through
since 2nd or 3rd brew. This weekend's brew (probably #6 or #7) had a 27lb grain bill. One of
the legs of the ...
Posted in thread: Critique my porter recipe on 11-02-2012 at 02:10 PM
If you could tell us more about what flavors you're looking for in the beer that would help
give more specific advice about whether the recipe is what you want. Otherwise, we're all just
going to tell...
Posted in thread: Critique my porter recipe on 11-02-2012 at 02:36 AM
HI, I'm not a big porter drinker, and only brew them 1-2x a year when the weather gets cold and
my wife starts asking for them. I'm trying to put together a nice base porter which I'll add
Posted in thread: Wet Hop Hop Bursted IPA on 09-19-2012 at 06:41 PM
I just did a Pale Ale with my backyard Cascades and Nuggets. Here are the details. It was a 10
gal batch I bittered with Chinook and Centennial pellets and did a 1 hour "hopstand" @ 170F
after flame o...
Posted in thread: Crash cool before secondary? on 09-13-2012 at 07:26 PM
Some people will crash cool to drop yeast out before they dry hop in secondary. Some yeasts
will drop out quicker than others. I think WLP001/1056/US05 starts dropping out around 50F.
Posted in thread: How do YOU use Wet Hops? on 09-13-2012 at 07:22 PM
I had a similar problem as the OP, so on my brew day I vacuum sealed and froze the portion of
hops for my wet hopping. When fermentation was complete and it was time to transfer, I purged a
corny keg ...