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Join Date:

06-28-2013

Last Activity:

05-02-2014 1:29 PM

2 Likes on 1 Posts 

    ABOUT ME

  • Beer and Baseball!
  • Student
  • Country
  • The Sandlot
  • Entourage
  • Still a rookie, got into it for the love of the game!
  • Grapefruit League Pale Ale
  • The Fall Classic Pumpkin AlernHigh Heat Hefeweizen
  • Male
  • Single
  • Hillsboro
  • OR

LATEST ACTIVITY

  • Posted in thread: Amber Recipe Help on 04-11-2014 at 07:25 PM
    Forgot 0.5 Munich malt...Sent from my iPhone using Home Brew

  • Posted in thread: Amber Recipe Help on 04-11-2014 at 07:24 PM
    Looking to do an American amber this weekend, buying supplies at Northern Brewer. Kind of just
    threw this recipe together from other stuff I saw online, any input is greatly appreciated!5
    gallon batch...

  • Posted in thread: Hop schedule on 03-06-2014 at 04:01 PM
    What hop varieties, and at what point in the boil (or dry hop), would you suggest?Sent from my
    iPhone using Home Brew

  • Posted in thread: Hop schedule on 02-28-2014 at 08:12 PM
    Looking for some advice on a real grassy/piney hop brew. Thinking chinook, simcoe, etc. just
    hoping to get some input on quantity and timing in the boil/ dry hop. Any other varieties are
    welcome as we...

  • Posted in thread: How many gallons of homebrew in 2014? on 02-06-2014 at 12:10 AM
    2616.5+5 Grapefruit League Pale Ale=2621.5Sent from my iPhone using Home Brew

  • Posted in thread: Infection or Yeast Raft on 01-31-2014 at 08:26 PM
    No bubbling in the airlock for first three days of fermentation so I investigated... The seal
    where my airlock goes was torn off on the bottom, likely leaving my brew open for attack. Is
    this infected...

  • Posted in thread: Hop Schedule Questions on 01-30-2014 at 09:35 PM
    Picked up the ingredients today and bounced some ideas off the guy at LHBS. Decided to replace
    the cascade at 60 minutes with centennial, seems to be along the lines of what you were
    suggesting with t...

  • Posted in thread: Hop Schedule Questions on 01-30-2014 at 02:52 PM
    What is the function of carapils? Does it need to be mashed, or is steeping acceptable?Sent
    from my iPhone using Home Brew

  • Posted in thread: Hop Schedule Questions on 01-29-2014 at 11:46 PM
    The recipe above had it somewhere around 38 IBU, for what it's worth.

  • Posted in thread: Hop Schedule Questions on 01-29-2014 at 11:45 PM
    Somewhere in the 35-45 IBU range. What would adding the ounce of citra at flameout vs.
    dryhopping change?

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