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Posted in thread: Dark Ice Tea. on 04-20-2014 at 12:06 PM
I think it may be something else that is throwing my reading off. The beer finished at 1.03.
The alcohol content taisted right in the beer, it wasnt sweet at all or anything like that.
Maybe my float ...
Posted in thread: Beer with black tea? on 04-03-2014 at 12:04 PM
I wouldn't leave the tea bag in anything for more than a few hours. You start to get off
flavors from the tea leaves.
Posted in thread: Do malted grains taist different? on 04-03-2014 at 11:57 AM
Thanks for the info. I want to make a bunch of one gallon batches with essentially the same
ingredients except for the grains. I was thinking, try out different grains and different
combinations of gr...
Posted in thread: Beer with black tea? on 04-02-2014 at 03:36 AM
If you where wondering, I thought earthy spicy tones in the hops to complement the tea. Also I
think I had seen a chi tea beer on here a wile back, but I dont think they used tea at all in
Posted in thread: Do malted grains taist different? on 04-02-2014 at 03:29 AM
No im asking, if you make a beer with sorghum malt extract and then you make a beer with
sorghum grain that has been gelatinized and had alpha enzymes added to it so the starches are
turned into sugar...
Posted in thread: Beer with black tea? on 04-02-2014 at 01:36 AM
I just made up a batch this weekend. Its gluten free so probably not something you want, but
I'll let you know how it turns out.
Posted in thread: Do malted grains taist different? on 04-02-2014 at 01:12 AM
I kinda feel like this is a stupid question but im asking it anways. If you convert the
starches in grains with enzymes will they taist the same as malted grains in beer? I've looked
and I can't seem ...
Posted in thread: Dark Ice Tea. on 04-01-2014 at 01:43 AM
It was a 5.5 gallon batch. I did add a lot of water and took my sample from the bottom. I have
never had a batch that far off so I was just wondering.
Posted in thread: Dark Ice Tea. on 03-31-2014 at 12:14 PM
So I finally got around to making this beer up. In the final recipe I added 2 lbs of oats, I
prepared them like I talked about in this thread, "what to do with oats". In beersmith my
gravity was suppo...
Posted in thread: Malting Gluten Free Grains on 03-23-2013 at 03:55 PM
Yeah, I'm one of those people that it matters to. I'm sensitive down to like 5ppm. Have you
washes grains before all the particulates float. So as long as there are no whole grains in
there washing wo...