Last Activity:11-19-2013 6:21 AM
Likes Given: 1
Posted in thread: Malting Gluten Free Grains on 03-23-2013 at 04:55 PM
Yeah, I'm one of those people that it matters to. I'm sensitive down to like 5ppm. Have you
washes grains before all the particulates float. So as long as there are no whole grains in
there washing wo...
Posted in thread: Honey blonde ale. on 03-22-2013 at 09:33 AM
Nice and clear. Hows it taste?
Posted in thread: What do oats do? And how do I use them? on 03-21-2013 at 06:45 AM
So I thought I would write out a process of how I plan on using the oats in a gluten free beer
in case anyone else wanted to try it out or just wanted to know more about oats. Thanks for all
Posted in thread: What do oats do? And how do I use them? on 03-20-2013 at 05:06 AM
So if they don't say instant oats do I need to cook them and mill them? Then they will be able
to be steeped? Or do I still need enzymes. This is why I'm confused.I guess I could just chew
them and sp...
Posted in thread: What do oats do? And how do I use them? on 03-20-2013 at 03:00 AM
Bobs Red Mill has certified gluten free oats that I have used with no ill effects. I seeped
them on a beer before and it really didn't seem to do anything. That's why I am asking. When
you say "mashed...
Posted in thread: What do oats do? And how do I use them? on 03-19-2013 at 11:56 PM
I'm a little confused on what oats do in a brew. I have heard that they improve head retention
and make the beer thicker. I'm planing on doing a gluten free extract brew and they always come
Posted in thread: Dark Ice Tea. on 03-17-2013 at 10:42 PM
So I was thinking something like this:(60 mins) 4 lbs 8.0 oz - Brown Rice Syrup(60 mins) 1 lbs
- Candi Sugar, Extra Dark Aromatic (60 mins) 1 lbs - Milk Sugar (Lactose)(60 mins) 1.00 oz -
Posted in thread: Dark Ice Tea. on 03-16-2013 at 08:16 PM
I was thinking...Cascade - 60 minPerle (German) - 30minsPerle (German) - 15minsBlack Tea -
15minsAny thoughts? I'm thinking the Tea will make it a little more bitter so I should not put
as much bitter...
Posted in thread: Dark Ice Tea. on 03-15-2013 at 11:14 PM
So I have been wanting to make a beer with black loose leaf tea in it. I'm wondering if anyone
here has tried something like this? I'm looking for a slight tea flavor, dark and thick as
possible. I ha...
Posted in thread: Malting Gluten Free Grains on 03-14-2013 at 11:32 PM
With quinoa and millet it would be fairly easy, just make a screen with small diameter holes.
Wheat and barley are fairly larger than quinoa and millet. Washing it would separate the husks
out from th...