Last Activity:12-14-2013 4:13 PM
Age:35 years old
3 Likes on 3 Posts
Posted in thread: Trying my first original recipe, would like some feedback on 04-02-2013 at 02:21 PM
Been a while since I've checked in. The Galaxy, Citra and Sorachic Sce IPA went real quick. Was
very popular with my buddies. I'm now on my third variation of the IPA, with the 5 spread out
Posted in thread: Chocolate Milk Stout - NB Kit on 04-02-2013 at 02:05 PM
Wanted to check in here. I ended splitting this batch for secondary. 2.5 gallons sat on 2 oz.
cacao and 2.5 gallons sat on three vanilla beans. Both sat in secondary for 9 or 10 days. About
a week in ...
Posted in thread: Chocolate Milk Stout - NB Kit on 02-07-2013 at 01:20 AM
Unless you have to free up primary I wouldnt bother with secondary. I'm glad you enjoyed it. Is
it chocolatey enough for you?I haven't done the cacao treatment yet.
Posted in thread: Chocolate Milk Stout - NB Kit on 02-06-2013 at 11:42 PM
So this one has been sitting at 1.020 for about two weeks. Im assuming its not gonna drop any
more. I was expecting it to drop a little more.Tasted about right. Decent body. Not overly
Posted in thread: Chocolate Milk Stout - NB Kit on 01-11-2013 at 12:39 AM
Ok. I will not increase the cacao nibs. Thanks for the input, all!
Posted in thread: Imperial Stout (with variants). Seeking advice. on 01-11-2013 at 12:36 AM
looneybomber....thank you! this is exactly what I was looking to do. Went to the LHBS this
afternoon to get some random supplies for brewing this weekend and grabbed a few packages of
EC-1118. Much ap...
Posted in thread: Chocolate Milk Stout - NB Kit on 01-04-2013 at 03:36 AM
Either of those sound great to me. I've never used vanilla bean but had a friend who did for a
nice big porter and it was fantastic. I think you need to slice them open before adding them.
And find an...
Posted in thread: Chocolate Milk Stout - NB Kit on 01-03-2013 at 09:47 PM
You have chocolate malt and cocoa nibs. IMO what you should do is plan to do tgis recipe as is.
Then before you add nibs after fermentation is complete. Take a gravity reading. Taste it. Then
Posted in thread: Chocolate Milk Stout - NB Kit on 01-03-2013 at 01:41 AM
Got this kit today and will probably be brewing in the next 7-10 days. Here's the basic
recipe:Size: 5.00*galOriginal Gravity: 1.054 Terminal Gravity: 1.013 Color: 23.79 (30.0 -
40.0)Alcohol: 5.3% (4....
Posted in thread: Imperial Stout (with variants). Seeking advice. on 12-11-2012 at 01:04 AM
Checking in, it's been some time. This stout ended up sitting in secondary for quite some time
before bottling. Now it's been bottled about a month or so. Sadly, it doesn't seem to have
carbonated at ...