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10-06-2013 7:44 AM

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  • rapid city, sd
  • chocolate cherry stout
  • a rather explosive IPA
  • a rather explosive IPA
    honey doppelbock
  • Imperial Porter, Dunkelwiezen, IPA, schwarzbier, Wheat IPA, Scottish Wee Heavy w/rye
  • Male
  • Married


  • Posted in thread: Boulevard Brewing 80 Acre clone??? on 09-14-2012 at 03:30 AM
    i just discovered this wonderful brew yesterday, and immediately after trying it i wanted to
    make a batch. the dude that was sampling these beers works for boulevard, and he said that the
    bittering ho...

  • Posted in thread: All Keg Kits on Sale! on 05-26-2012 at 01:56 AM
    Got my shipment yesterday; everything looks great!Thanks guys, I'm looking forward to putting
    it to good use within the next couple of days.I'll totally order from you again.

  • Posted in thread: All Keg Kits on Sale! on 05-18-2012 at 07:01 PM
    Just pulled the trigger on an order; now comes the part where I wait for Santa---er, I mean the
    UPS man to show up! :D

  • Posted in thread: Good places to go in Chicago for beer/food on 04-19-2012 at 11:31 PM
    +1 on haymarket. They have a great selection of beers, and its a couple of blocks north of
    greektown. If you fancy a great Greek meal, I recommend the Greek islands which is just down
    the street. Jake...

  • Posted in thread: Odell foot print. on 04-18-2012 at 09:38 PM
    I have had it both on tap and in the bottle. It's a very interesting beer, and not what I was
    expecting from reading the label and ingredients (I'm looking at you, chiles from new mexico).
    I bought an...

  • Posted in thread: APA/IPA - 7 week primary in Better Bottle? on 03-03-2012 at 02:19 AM
    I just did an IPA that was left in primary for 6 weeks and bottled without secondary and it is
    delicious. So yes, by all means do so...many folks around here would agree.

  • Posted in thread: pitching days after brewing on 03-02-2012 at 05:25 PM
    would you drink orange juice that's been on the counter for 5 days in a closed bottle?I bet it
    would be more fermented.

  • Posted in thread: Adding Hops when Bottling on 03-01-2012 at 01:13 AM
    I steep a quarter to half ounce of hops in 2 cups of boiling water and bottling sugar (usually
    use honey) for about an hour in a French press, or the amount of time it takes for me to make
    sure I've g...

  • Posted in thread: Beer Bars in Elgin, IL??? on 02-29-2012 at 05:50 PM
    The last time I was there, I went to the Elgin public house in the downtown area. It has a
    great selection of beers and some pretty good food too. I guess there's also a German themed
    gasthaus around ...

  • Posted in thread: How do you guys move your carboys around? on 02-23-2012 at 04:38 AM
    I too have an upstairs/downstairs situation, so I use one of those flexible heavy duty plastic
    garden baskets you can find at most home & garden stores (lowes, home depot, even walmart).
    It's lightwei...

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