Last Activity:07-30-2013 8:02 PM
2 Likes on 2 Posts
Posted in thread: Adding Coffee to a Brew on 12-08-2009 at 08:31 PM
When I made my coffee stout this last summer I used a half pound of quality ground coffee in my
5 gallon batch. I basically treated it like making a pot of coffee (cowboy coffee) and poured
Posted in thread: Osternweiss Bavarian Hefeweizen on 04-13-2009 at 04:25 AM
Sorry about posting too soon. I will make sure not to do this in the future.
Posted in thread: Osternweiss Bavarian Hefeweizen on 04-13-2009 at 12:28 AM
Grain Bill:German Pilsner Malt: 5 lb 8ozGerman Wheat Malt: 5 lb 8ozHops:1.25 oz German
Hallertauer Hersbrucker (AA 4.1%) 60 min.25 oz German Hallertauer Hersbrucker (AA 4.1%) 15
min.50 oz German Halle...
Posted in thread: Backburn American Stout on 03-03-2009 at 04:26 AM
BackBurn American Stout (named after what I love to do on fires:)Grain Bill:American 2-Row- 7
lbsCara-pils- 1 lbRoasted Barley- 12 ozFlaked Barley- 1 lbChocolate malt- 8ozSpecial B-
Posted in thread: Boulder Strong Ale Fest on 02-28-2009 at 04:30 PM
Went to the strong ale fest last night, it was pretty freakin sweet, you just had to make sure
that you can box out a space to enjoy the sample that you just pushed your way through a crowd
to get. Wh...
Posted in thread: Avery IPA Clone on 02-27-2009 at 11:27 PM
I don't know if they have actually changed their recipe, but I also have seen that they quoted
different hops at different times. I know that I have a "spec" sheet from their brewery that
Posted in thread: Sticky/Resinous hops on 02-23-2009 at 05:06 PM
I am sure that there are other people out there that have had a great IPA, Double or Triple
IPA, or perhaps even a hoppy barley wine that have experienced "sticky or resinous" hops. I am
Posted in thread: Recommend good homebrew books? on 02-23-2009 at 04:58 PM
One of the books that I read way back in the day (and still sometimes consult) that was quite a
good overview of Homebrewing, both extract and all grain, is Dave Miller's Homebrewing guide.
This book ...