Last Activity:02-17-2014 11:59 PM
2 Likes on 2 Posts
Posted in thread: My computer has a virus on 10-11-2012 at 03:40 AM
Had the same FBI Ransomware couple weeks ago. I tried malwarebytes, ccleaner and they didn't
work. The youtube video I was watching said I could do a system restore, worked like a charm. I
then ran th...
Posted in thread: Any ither UDS guys out their? on 09-11-2012 at 02:38 AM
I built one for my dad for Fathers Day this past year, yeah I know best son ever. I have to
tell you, though, I'm jealous he gets to use it every weekend and I have to suffer with my
Weber Smokey Moun...
Posted in thread: Show us your Sous Vide Cooker! on 09-04-2012 at 01:28 AM
I've posted it hundreds of times. Like in this thread.Thanks buddy, I usually use the search
bar but I was feeling lazy yesterday. You sir are a gentleman and a scholarRyan
Posted in thread: Show us your Sous Vide Cooker! on 09-03-2012 at 03:45 AM
Hey Revvy I'm sure someone has asked you this already but you wouldn't happen to have a wiring
diagram for your temp controller, or does it come with instructions?ThanksRyan
Posted in thread: Can I keep using the same SCOBY? on 07-03-2012 at 05:16 AM
Posted in thread: 100 Foods To Eat Before You Die on 04-13-2012 at 04:32 AM
I'm at 70 and counting. To be honest I feel I should have more since I consider myself a
foodie. I also think Bone marrow should be added to the list, rich beef flavor without all the
pesky chewing yo...
Posted in thread: The oak options for the En Primeur kits on 03-15-2012 at 05:05 AM
I purchased the En Primeur Dashwood New Zealand Pinot Noir kit today from my LHBS. I was
looking through the kit and there is all the normal stuff (bentonite, sorbate, Kmeta, etc.),
then I see a Mylar...
Posted in thread: Show us your Mead in a photo!!! on 03-12-2012 at 03:53 AM
Its about 16% ABV so when it was bulk aging it was rocket fuel with a hint of bitterness (from
the Gesho). A couple months after bottling a lot of the harshness went away and a slightly
bitter apple f...
Posted in thread: Show us your Mead in a photo!!! on 03-12-2012 at 02:43 AM
Thanks baker, I let it bulk age for 8 months before I bottled and didn't use any fining agents.
This is really just a case of if you let it sit long enough it will eventually clear on its
Posted in thread: Show us your Mead in a photo!!! on 03-12-2012 at 01:57 AM
Here is a pic of the T'ej I started on 11/10/10, so aged almost 1.5 yrs. T'ej is an Ethiopian
mead flavored with Gesho (used similar to hops). So I guess you could consider this mead,
Braggot, or mayb...