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Join Date:

03-05-2007

Last Activity:

01-06-2014 9:55 AM

    ABOUT ME

  • Western PA
  • Retired

LATEST ACTIVITY

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 02:55 PM
    Thanks. Count me in.

  • Posted in thread: Adjusting IBUs on 06-06-2009 at 02:37 PM
    It is a Pale Ale - Hops: Magnum .5oz for 60 (or 45) Pearle .5oz for 30 (or 20) Cascade 1 oz for
    10 Cascade 1 oz at flameout Cascade 1 oz dry hop

  • Posted in thread: Adjusting IBUs on 06-06-2009 at 02:18 PM
    All-Grain recipe with a 60 min boil.When adjusting a recipe for different AA %s, can you adjust
    the boiling time of the hops (say bittering from 60 min to 45 minutes, flavor from 30 min to 20
    min etc)...

  • Posted in thread: Adjustment for Low Efficiency on 11-18-2008 at 12:30 PM
    My efficiency drops when using a large grain bill. How do you adjust your grain bill to make up
    for the lower efficiency so that you achieve your intended OG. I am doing an AG Celebration
    Clone that c...

  • Posted in thread: High Mash Temperature on 11-01-2008 at 03:31 PM
    Thanks. My procedure was pretty much the same, pitching temp, areation, etc. The only thing
    that was different was the quite high mash temp. So, this time, I am going with that reason.
    But I will pay ...

  • Posted in thread: High Mash Temperature on 11-01-2008 at 01:34 PM
    I brewed a stout about 3+ weeks ago and ended up with an OG of 1.044. After three plus weeks it
    is stuck at 1.018. I messed up the mash temp and mashed at close to 159-160 degrees. Could this
    have som...

  • Posted in thread: Pre-Boil to OG -Small Increase on 10-22-2008 at 01:00 PM
    Am I correct in saying that the more you boil off, the higher your OG should be because of less
    volume?

  • Posted in thread: Pre-Boil to OG -Small Increase on 10-22-2008 at 12:35 PM
    The last two AG beers had what I believe to be small increases in SG from "Into the Brew Pot to
    Into the Fermenter". For example I did a Pale Ale that had a Pre-Boil SG of 1.043 and an OG of
    1.048. Be...

  • Posted in thread: need advice on 90min dogfish clone on 10-08-2008 at 12:47 PM
    For my 60 min clone my grain bill was 13 1/2 pounds. My 90 min clone recipe was 17 pounds. Hops
    were Amarillo , Sincoe, and Colmbus (substitute for Warrior)

  • Posted in thread: Guinness Clone: Hop Additions on 10-03-2008 at 08:13 PM
    I agree. I think that I'll stick to a 60 minute addition only. Do you think that 3 oz is
    overkill?

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