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Join Date:

06-02-2013

Last Activity:

11-28-2014 7:25 PM

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LATEST ACTIVITY

  • Posted in thread: Beer fermented down to 1.001 on 09-01-2013 at 03:42 AM
    I had this issue a couple times recently, and I've determined it's due to my ferm temps. My
    next project even before my next batch is going to be a fermentation chamber using an old mini
    fridge...A lo...

  • Posted in thread: It's IPA Day! on 08-01-2013 at 07:56 PM
    Celebrating Craft Beer Week and IPA DAY here in St. Louis! Prost!

  • Posted in thread: Brown Ale ingredients on 07-31-2013 at 08:10 PM
    So if I wanted to make this recipe creamier by adding a bit of flakes oats, would the flaked
    oats affect the beers appearance? Would it add haze?I actually wondered the same thing, but
    with using Cara...

  • Posted in thread: Single Malt and Single Hop on 07-31-2013 at 06:42 PM
    Nice idea. I think Chriso set up the SMaSH group on here, and there are combinations people
    have tried listed on there - I'll see if I can find a direct link to it...Here ya go: the
    location of this...

  • Posted in thread: Brown Ale ingredients on 07-30-2013 at 03:15 PM
    I don't usually secondary, and typically would leave a beer like this in the primary for 3-4
    weeks to let everything clean up and clear up. Only a week in primary is a very short amount of
    time before...

  • Posted in thread: Brown Ale ingredients on 07-27-2013 at 08:19 PM
    Ok folks! I pitched Saf-05 and we are a week into primary fermentation. I took my first SG
    reading last night and it was all the way down to .005 @ 69. I thought it tasted pretty damn
    good, consideri...

  • Posted in thread: Brown Ale ingredients on 07-20-2013 at 09:43 PM
    45 min into boil and it's plenty brown. Not even close to too dark. I don't think the black
    patent made much difference. I might substitute it with something else next time. Sure smells
    damn good thou...

  • Posted in thread: Brown Ale ingredients on 07-17-2013 at 07:38 AM
    My 3 year old has a passion for bikes, but he'd still crash and burn if I put him on my
    mountain bike!Ye have little faith...want a cookie? Seriously, this is exactly the response i
    was looking for, D...

  • Posted in thread: Brown Ale ingredients on 07-17-2013 at 06:28 AM
    I find it funny my first post correlates with my first all grain batch. I only have one extract
    batch under my belt, but Papazian says if I have a passion, to just go for it. Also, understand
    I've rea...

FORUM SIGNATURE
Primary- Bavarian Wheat Secondary- Empty Bottled- Brown Ale, Galaxy IPA, Belgian Pale Ale, ESB
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