Last Activity:10-01-2014 8:54 PM
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Posted in thread: Beer fermented down to 1.001 on 09-01-2013 at 02:42 AM
I had this issue a couple times recently, and I've determined it's due to my ferm temps. My
next project even before my next batch is going to be a fermentation chamber using an old mini
Posted in thread: It's IPA Day! on 08-01-2013 at 06:56 PM
Celebrating Craft Beer Week and IPA DAY here in St. Louis! Prost!
Posted in thread: Brown Ale ingredients on 07-31-2013 at 07:10 PM
So if I wanted to make this recipe creamier by adding a bit of flakes oats, would the flaked
oats affect the beers appearance? Would it add haze?I actually wondered the same thing, but
with using Cara...
Posted in thread: Single Malt and Single Hop on 07-31-2013 at 05:42 PM
Nice idea. I think Chriso set up the SMaSH group on here, and there are combinations people
have tried listed on there - I'll see if I can find a direct link to it...Here ya go: the
location of this...
Posted in thread: Brown Ale ingredients on 07-30-2013 at 02:15 PM
I don't usually secondary, and typically would leave a beer like this in the primary for 3-4
weeks to let everything clean up and clear up. Only a week in primary is a very short amount of
Posted in thread: Brown Ale ingredients on 07-27-2013 at 07:19 PM
Ok folks! I pitched Saf-05 and we are a week into primary fermentation. I took my first SG
reading last night and it was all the way down to .005 @ 69°. I thought it tasted pretty damn
Posted in thread: Brown Ale ingredients on 07-20-2013 at 08:43 PM
45 min into boil and it's plenty brown. Not even close to too dark. I don't think the black
patent made much difference. I might substitute it with something else next time. Sure smells
damn good thou...
Posted in thread: Brown Ale ingredients on 07-17-2013 at 06:38 AM
My 3 year old has a passion for bikes, but he'd still crash and burn if I put him on my
mountain bike!Ye have little faith...want a cookie? Seriously, this is exactly the response i
was looking for, D...
Posted in thread: Brown Ale ingredients on 07-17-2013 at 05:28 AM
I find it funny my first post correlates with my first all grain batch. I only have one extract
batch under my belt, but Papazian says if I have a passion, to just go for it. Also, understand