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Join Date:

01-01-2010

Last Activity:

11-13-2010 9:11 AM

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  • AB,Canada
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LATEST ACTIVITY

  • Posted in thread: Ale with lager cake on 05-22-2010 at 07:32 PM
    I have a wyeast 2035 cake thats sitting under a batch of light lager for a few weeks now, i
    want to bottle and then pitch a new batch. Can i pitch a honey blonde or other ale on it? the
    coolest i can ...

  • Posted in thread: reuse after secondary on 04-09-2010 at 02:12 PM
    i have a yeast cake sitting on the bottom of a secondary since 1 month ago, its in a cool temp
    and is a 2007wyeast , this yeast cake also fermented a batch prior to this light lager, can i
    reuse after...

  • Posted in thread: too good too soon? on 03-21-2010 at 09:12 PM
    I bottled my American premium lager after a 14day ferment at 60, and a 30 day secondary at
    40-45, now I bottled it in old corona bottles , i had one 8 days after being bottled at room
    temp and it tast...

  • Posted in thread: dormant yeast on 03-21-2010 at 04:15 PM
    if im tring to ferment at the lowest possible temp as per package, wyeast 2112 it it possible
    to go dormant 2 or 3 degrees f below recommended? and will there be any problems with just
    moving to a war...

  • Posted in thread: Smack Pack problem on 03-21-2010 at 12:38 AM
    well its over 72 hours almost 4 days, still nothing, im thinking of using another fresh smack
    pack, will it taste off using another or can i even use a different strain? whats the max time
    i should wa...

  • Posted in thread: Smack Pack problem on 03-18-2010 at 06:41 AM
    Let my pack wyeast 2112 sit in the fridge very cold near freezing for a few months unsmacked,
    30hrs ago i smacked/shook it let it sit in room temp for 5 hours and no swell. Is it recked?
    did i kill it...

  • Posted in thread: NO Lager, lager? on 03-08-2010 at 04:29 AM
    no, you're right full Ferment at 10 c , and we are dealing with a conditioning issue, i thought
    flavour may be affected without long lager.

  • Posted in thread: NO Lager, lager? on 03-08-2010 at 03:47 AM
    I recently fermented an all grain (KIT) "light american lager." with a wyeast 2007. fermented @
    the recommended 10 C , for 3 weeks , 1.048 OG to 1.012 fg. Unexpected temps leave me without a
    lagering ...

  • Posted in thread: weird hydro readings on 02-13-2010 at 02:00 AM
    if anyone has any imput it would be appreated

  • Posted in thread: weird hydro readings on 02-12-2010 at 10:47 PM
    so i got a american premium lager kit fermenting at 10 celcius with 2 smack packs yeast 2007,
    and 1 cup extra dme in it, cold pitched and it's sat for 12 days. OG 1.50. 3days ago 1.20 today
    it was 1.1...

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